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4.6 from 54 votes

Chicken Alfredo Crescent Ring Recipe

This easy Chicken Alfredo Crescent Ring is one of the most decedent, satisfying chicken appetizers ever! Ingredients like chicken, alfredo sauce, bacon, and multiple cheeses all wrapped up in a crescent ring is enough to make go back for more!

Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr
Servings: 10 people
Calories: 390 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 2 cups cooked chicken chopped or shredded
  • 1 cup Alfredo sauce
  • 6 lices Bacon cooked and crumbled, ½ cup set aside
  • 2 teaspoons garlic powder
  • 1 teaspoon Italian seasoning
  • ¼ cup Parmesan Cheese grated
  • 2 cups mozzarella cheese shredded
  • 2 cans regular-sized crescent rolls (not the jumbo rolls)
  • 1 egg beaten
For Serving (Optional):
  • Garnishes parsley, chopped green onion, chopped red or green peppers
  • dipping extra alfredo sauce or marinara sauce

Instructions

    Cup of Yum
  1. Preheat the oven to 375℉. (Use the convection setting if you have it.)
  2. Mix together chicken, alfredo sauce, bacon pieces, garlic, italian seasoning, parmesan cheese and mozzarella cheese. Set aside. (This filling will be thick. Make sure not to use more than 1 cup of alfredo sauce or else it may leak once we begin to assemble to ring.)
  3. Line a large cookie sheet with parchment paper. Layout the crescent roll triangles to form a large circle in the shape of a sun. Pointy ends of the triangles will face the outer edge of the circle and the wide base of the triangles will overlap in the center, forming an empty, inner circle in the middle.
  4. Press the overlapping, inside pieces together lightly to create a steady base for the filling.
  5. If you plan to serve this with a dipping sauce, place a small bowl in the open center of the dough and move it in a circular pattern to create a nice round shape.
  6. Drop spoonfulls of filling over the inner base where the crescent rolls overlap.
  7. Take the pointy end of each crescent roll, pull it over the filling, and wrap it under the dough near the center. Tuck the pointy end under the wide end of the crescent roll.
  8. Brush the beaten egg onto the dough that is visible from the top.
  9. For a nice finish, sprinkle a little bit of parmesan cheese, remaining bacon pieces, and some italian seasoning on top.
  10. Bake at 375℉ for 20 minutes or until golden brown.
  11. Serve with alfredo sauce or marinara sauce for dipping.

Notes

  • Storage: Store chicken alfredo crescent ring in an airtight container or wrapped in foil, in the refrigerator for 3 days.
  • Store chicken alfredo crescent ring in an airtight container or wrapped in foil, in the refrigerator for 3 days.
  • If you have a circular baking stone, that is ideal for cooking this type of ring.
  • If you have a convection setting on your oven, this works best but is not necessary.

Nutrition Information

Calories 390kcal (20%) Carbohydrates 20g (7%) Protein 18g (36%) Fat 27g (42%) Saturated Fat 12g (60%) Polyunsaturated Fat 6g Monounsaturated Fat 7g Trans Fat 0.02g Cholesterol 82mg (27%) Sodium 817mg (34%) Potassium 125mg (4%) Fiber 0.1g (0%) Sugar 5g (10%) Vitamin A 214IU (4%) Vitamin C 0.01mg (0%) Calcium 153mg (15%) Iron 1mg (6%)

Nutrition Facts

Serving: 10people

Amount Per Serving

Calories 390

% Daily Value*

Calories 390kcal 20%
Carbohydrates 20g 7%
Protein 18g 36%
Fat 27g 42%
Saturated Fat 12g 60%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 7g 35%
Trans Fat 0.02g 1%
Cholesterol 82mg 27%
Sodium 817mg 34%
Potassium 125mg 3%
Fiber 0.1g 0%
Sugar 5g 10%
Vitamin A 214IU 4%
Vitamin C 0.01mg 0%
Calcium 153mg 15%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.