
5.0 from 39 votes
Chicken Alfredo Dip
This chicken Alfredo dip is diced chicken mixed with Alfredo sauce and three cheeses, then baked until hot and bubbly. An easy and unusual party snack that's bound to get rave reviews!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 8
Calories: 358 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 2 cups cooked chicken coarsely chopped into bite sized pieces
- 1 1/2 cups Alfredo sauce Homemade or store bought
- 8 ounces cream cheese softened
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon Italian seasoning
- 1 1/2 cups shredded Mozzarella cheese divided use
- 1/2 cup Cooked crumbled bacon
- 1/2 cup diced tomatoes
- 1 tablespoon chopped parsley
- cooking spray
Instructions
- Preheat the oven to 375 degrees F. Coat a small skillet or baking dish with cooking spray.
- Place the chicken, Alfredo sauce, cream cheese, parmesan cheese, Italian seasoning and 1/2 cup mozzarella cheese in a bowl. Stir to combine.
- Spread the chicken mixture into the prepared pan and top with remaining cup of mozzarella cheese.
- Bake for 20 minutes or until dip is bubbly and cheese is melted. Turn the oven to broil and broil for 1-2 minutes until the cheese just starts to brown.
- Top the dip with bacon, tomatoes and parsley, then serve.
Cup of Yum
Notes
- If you'd like to make your own Alfredo sauce, refer to the post text for a basic recipe.
Nutrition Information
Calories
358kcal
(18%)
Carbohydrates
4g
(1%)
Protein
18g
(36%)
Fat
19g
(29%)
Saturated Fat
14g
(70%)
Cholesterol
111mg
(37%)
Sodium
669mg
(28%)
Potassium
164mg
(5%)
Sugar
2g
(4%)
Vitamin A
625IU
(13%)
Vitamin C
1.4mg
(2%)
Calcium
214mg
(21%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 358
% Daily Value*
Calories | 358kcal | 18% |
Carbohydrates | 4g | 1% |
Protein | 18g | 36% |
Fat | 19g | 29% |
Saturated Fat | 14g | 70% |
Cholesterol | 111mg | 37% |
Sodium | 669mg | 28% |
Potassium | 164mg | 3% |
Sugar | 2g | 4% |
Vitamin A | 625IU | 13% |
Vitamin C | 1.4mg | 2% |
Calcium | 214mg | 21% |
Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.