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Chicken Alfredo Lasagna Rolls

These Chicken Alfredo Lasagna Roll Ups are all of the flavors of classic Chicken Alfredo rolled up into lasagna noodles to make easy lasagna rolls. A simple weeknight dinner recipe that the whole family will love.

Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr
Servings: 10
Calories: 316 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 10 lasagna noodles
  • 3 cups chicken cooked and shredded
  • 16 ounces ricotta cheese
  • 1 teaspoon salt
  • 1 teaspoon Italian seasoning
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • 1.5 cups Alfredo sauce jarred
  • 2 cups mozzarella shredded
  • 1 cup parmesan shredded

Instructions

    Cup of Yum
  1. Bring a pot of water to a boil.
  2. Add lasagna noodles and cook according to package instructions until al dente.
  3. Drain water from the pot and place noodles on a flat surface. (I suggest using a piece of parchment paper).
  4. Preheat oven to 350 degrees F.
  5. In a large bowl combine shredded chicken, ricotta cheese, salt, onion powder, garlic powder, and Italian seasoning.
  6. With the lasagna noodles on a flat surface spread 3 ounces of the chicken mixture on each noodle. Leave 1/3 of the noodle bare.
  7. Top the chicken mixture with 1-2 tablespoons of Alfredo sauce.
  8. Starting at the end of the noodle roll it up, rolling towards the bare end of the noodle.
  9. Add 1/4 cup of Alfredo sauce to the bottom of a casserole dish.
  10. Place each lasagna roll up into the casserole dish.
  11. Pour the remaining Alfredo sauce over the lasagna roll ups.
  12. Top with shredded mozzarella and Parmesan cheese.
  13. Cover dish with aluminum foil and bake for 20 minutes.
  14. After 20 minutes remove the aluminum foil and continue to bake for 10 minutes or until the cheese is melted and bubbling.
  15. Enjoy!

Notes

  • Note: You can save time by using rotisserie chicken for your shredded chicken.

Nutrition Information

Calories 316kcal (16%) Carbohydrates 21g (7%) Protein 20g (40%) Fat 16g (25%) Saturated Fat 9g (45%) Cholesterol 59mg (20%) Sodium 583mg (24%) Potassium 131mg (4%) Fiber 1g (4%) Vitamin A 455IU (9%) Vitamin C 0.2mg (0%) Calcium 335mg (34%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 316

% Daily Value*

Calories 316kcal 16%
Carbohydrates 21g 7%
Protein 20g 40%
Fat 16g 25%
Saturated Fat 9g 45%
Cholesterol 59mg 20%
Sodium 583mg 24%
Potassium 131mg 3%
Fiber 1g 4%
Vitamin A 455IU 9%
Vitamin C 0.2mg 0%
Calcium 335mg 34%
Iron 1.4mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.