5.0 from 3 votes
Chicken Alfredo Pizza
A total win for pizza night, this chicken alfredo pizza will be the best that you make. The homemade alfredo sauce is out of this world and the dough is quick and easy with only 20 minutes of rest time!
Prep Time
20 mins
Cook Time
20 mins
Total Time
35 mins
Servings: 8 Slices
Calories: 556 kcal
Course:
Main Course , Dinner
Cuisine:
Italian-American Fussion
Ingredients
Dough Ingredients:
- 1½ cups warm water
- 2 Tbsp. sugar
- 1 Tbsp. yeast
- 3½ cups flour
- 1 tsp salt
- cornmeal for dusting
- olive oil for brushing on the crust
Alfredo Ingredients:
- 1/4 cup butter
- 1 cup heavy whipping cream
- 1/2 teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1/2 teaspoon Italian seasoning
- 1/2 cup grated Parmesan cheese
- 1 tablespoon flour if needed
Pizza Toppings:
- 1 1/2 cups chicken cooked and shredded
- 4 lices Bacon cooked and chopped
- Half of a red onion sliced
- 2 cups mozzarella cheese
Instructions
- Preheat oven to 400 degrees. Spray a 12 inch pizza pan with cooking spray or dust with cornmeal. Set aside.
Cup of Yum
To make the Alfredo Sauce:
- To make the alfredo sauce, in a medium saucepan, melt the butter on medium heat. Whisk in the heavy cream, garlic powder, salt, pepper, italian seasoning, and parmesan. Allow to simmer while making the dough. If you would like a thicker consistency add 1 T flour.
To make the dough:
- In a stand mixer using the dough hook, add warm water, yeast and sugar. Allow the yeast to proof for 5 minutes.
- Add the flour and salt and mix until the dough forms into a ball and is smooth. Let rest for 10 minutes.
- Roll the dough out into a large circle about 10-12 inches depending how thick you want your pizza. (For a thinner crust, divide the dough in half and make two pizzas.) Press the dough from the center out to the edges making the crust thicker. Transfer to your pizza pan.
- Spread the alfredo sauce on top of the crust. Top with about half of the cheese and sprinkle on desired toppings. Top with the rest of the cheese. Brush the outer edges of the crust lightly with olive oil and sprinkle with cornmeal.
- Bake for 15 minutes or until lightly golden brown and the cheese is bubbly. Enjoy!
Nutrition Information
Calories
556kcal
(28%)
Carbohydrates
49g
(16%)
Protein
19g
(38%)
Fat
31g
(48%)
Saturated Fat
17g
(85%)
Cholesterol
99mg
(33%)
Sodium
781mg
(33%)
Potassium
169mg
(5%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
872IU
(17%)
Vitamin C
1mg
(1%)
Calcium
243mg
(24%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Slices
Amount Per Serving
Calories 556
% Daily Value*
| Calories | 556kcal | 28% |
| Carbohydrates | 49g | 16% |
| Protein | 19g | 38% |
| Fat | 31g | 48% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 99mg | 33% |
| Sodium | 781mg | 33% |
| Potassium | 169mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 872IU | 17% |
| Vitamin C | 1mg | 1% |
| Calcium | 243mg | 24% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.