0 from 18 votes
Chicken Alfredo Ravioli Bake
Busy families will adore this 5-ingredient cheesy chicken Alfredo ravioli bake recipe! It's so quick, very comforting, and easy to assemble.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4
Calories: 657 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 9 ounces refrigerated cheese ravioli
- 1 (15 ounce) jar Alfredo sauce
- 2 cups cooked chicken (I used rotisserie) shredded
- 1/2 cup freshly grated Parmesan cheese
- 1 cup shredded Mozzarella cheese
- salt & pepper to taste
Instructions
- Preheat your oven to 375F and move the rack to the top third of the oven.
- Spread 1/3 of the Alfredo sauce on the bottom of a 8x8 baking dish, then add half the ravioli in an even layer.
- Top the ravioli with all of the chicken, and then spoon another 1/3 of the Alfredo sauce on top.
- Add the remaining ravioli on top of the chicken in an even layer, and then spoon on the rest of the Alfredo sauce.
- Top the with parmesan and then the mozzarella.
- Bake, uncovered, for 20 minutes or until hot and bubbly. Broil (watch it carefully) for a few minutes to brown the top, then take it out of the oven and let it rest for a few minutes prior to serving. Season with salt & pepper if needed.
Cup of Yum
Notes
- There is no need to pre-cook the ravioli. It will cook in the oven. I have not tested this recipe with frozen ravioli. I would probably thaw it first, but if you want to try cooking it from frozen, it will likely need more time.
Nutrition Information
Calories
657kcal
(33%)
Carbohydrates
32g
(11%)
Protein
40g
(80%)
Fat
39g
(60%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
6g
Monounsaturated Fat
9g
Cholesterol
190mg
(63%)
Sodium
1555mg
(65%)
Potassium
205mg
(6%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
326IU
(7%)
Calcium
273mg
(27%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 657
% Daily Value*
| Calories | 657kcal | 33% |
| Carbohydrates | 32g | 11% |
| Protein | 40g | 80% |
| Fat | 39g | 60% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 9g | 45% |
| Cholesterol | 190mg | 63% |
| Sodium | 1555mg | 65% |
| Potassium | 205mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 326IU | 7% |
| Calcium | 273mg | 27% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.