5 from 18 votes
Chicken Alfredo Stuffed Shells
Chicken Alfredo Stuffed Shells combine jumbo pasta shells filled with a creamy blend of shredded chicken, ricotta, cream cheese, sour cream, Parmesan, and mozzarella cheeses, enhanced with spinach and herbs. Baked in Alfredo sauce and topped with melted mozzarella, this casserole offers a rich, cheesy, and comforting main dish ideal for family dinners.
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Servings:
6
servings
Calories:
634 kcal
Course:
Main Course
Cuisine:
Italian, American
Ingredients
- 21 pasta shells jumbo
- 1 1/2 cups chicken shredded, cooked
- 1 1/2 cups ricotta cheese
- 4 oz cream cheese softened
- 1/4 cup sour cream
- 1 cup Parmesan Cheese grated
- 2 cups mozzarella cheese divided, shredded
- 15 oz Alfredo sauce jar
- 2 cups spinach chopped, fresh
- 1 parsley dried, tablespoon
- 1 basil dried, tablespoon
Instructions
- Preheat oven to 375 degrees F.
- Lightly spray a 9×13-inch baking dish with cooking spray. Set aside.
- Bring a large pot of water to boil and cook pasta shells according to package directions aiming for al dente.
- Drain and set aside. For them not to stick, gently toss them with some olive oil.
- In the meantime, in a large bowl combine chicken, ricotta cheese, cream cheese, sour cream, parmesan, 1 cup of mozzarella cheese, and basil, parsley.
- Stir in chopped spinach. Add the mixture to a piping bag.
- Stuff pasta shells with the cheese mixture and arrange them in the prepared baking dish.
- Spread Alfredo sauce on top
- Next, top with the remaining mozzarella cheese, distributing it evenly.
- Bake uncovered for 30 to 35 minutes.
- Let the casserole cool for 10 minutes before serving. Garnish with fresh chopped parsley.
Cup of Yum
Nutrition Information
Calories
634kcal
(32%)
Carbohydrates
29g
(10%)
Protein
38g
(76%)
Fat
39g
(60%)
Saturated Fat
22g
(110%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
11g
(55%)
Cholesterol
162mg
(54%)
Sodium
1148mg
(48%)
Potassium
379mg
(8%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
1758IU
(35%)
Vitamin C
3mg
(3%)
Calcium
562mg
(56%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 634
% Daily Value*
| Calories | 634kcal | 32% |
| Carbohydrates | 29g | 10% |
| Protein | 38g | 76% |
| Fat | 39g | 60% |
| Saturated Fat | 22g | 110% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 11g | 55% |
| Cholesterol | 162mg | 54% |
| Sodium | 1148mg | 48% |
| Potassium | 379mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 1758IU | 35% |
| Vitamin C | 3mg | 3% |
| Calcium | 562mg | 56% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.