0 from 18 votes
Chicken Alfredo Stuffed Shells
Chicken Alfredo Stuffed Shells make a filling and hearty meal, loaded with four types of cheese and baked in creamy Alfredo sauce.
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 6 servings
Calories: 634 kcal
Course:
Main Course
Cuisine:
Italian , American
Ingredients
- 21 jumbo shells
- 1 1/2 cups cooked chicken shredded
- 1 1/2 cups ricotta cheese
- 4 oz cream cheese softened
- 1/4 cup sour cream
- 1 cup grated Parmesan cheese
- 2 cups shredded Mozzarella cheese divided
- 15 oz jar Alfredo Sauce
- 2 cups fresh spinach chopped
- 1 tableespoon dried parsley
- 1 tableespoon dried basil
Instructions
- Preheat oven to 375 degrees F.
- Lightly spray a 9×13-inch baking dish with cooking spray. Set aside.
- Bring a large pot of water to boil and cook pasta shells according to package directions aiming for al dente.
- Drain and set aside. For them not to stick, gently toss them with some olive oil.
- In the meantime, in a large bowl combine chicken, ricotta cheese, cream cheese, sour cream, parmesan, 1 cup of mozzarella cheese, and basil, parsley.
- Stir in chopped spinach. Add the mixture to a piping bag.
- Stuff pasta shells with the cheese mixture and arrange them in the prepared baking dish.
- Spread Alfredo sauce on top
- Next, top with the remaining mozzarella cheese, distributing it evenly.
- Bake uncovered for 30 to 35 minutes.
- Let the casserole cool for 10 minutes before serving. Garnish with fresh chopped parsley.
Cup of Yum
Nutrition Information
Calories
634kcal
(32%)
Carbohydrates
29g
(10%)
Protein
38g
(76%)
Fat
39g
(60%)
Saturated Fat
22g
(110%)
Polyunsaturated Fat
4g
Monounsaturated Fat
11g
Cholesterol
162mg
(54%)
Sodium
1148mg
(48%)
Potassium
379mg
(11%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
1758IU
(35%)
Vitamin C
3mg
(3%)
Calcium
562mg
(56%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 634
% Daily Value*
| Calories | 634kcal | 32% |
| Carbohydrates | 29g | 10% |
| Protein | 38g | 76% |
| Fat | 39g | 60% |
| Saturated Fat | 22g | 110% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 11g | 55% |
| Cholesterol | 162mg | 54% |
| Sodium | 1148mg | 48% |
| Potassium | 379mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 1758IU | 35% |
| Vitamin C | 3mg | 3% |
| Calcium | 562mg | 56% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.