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Chicken and Avocado Caprese Open-Faced Sandwich
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Chicken and Avocado Caprese Open-Faced Sandwich

This delightful recipe is easy to follow and perfect for any occasion.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 6
Course: Main Course, Lunch
Cuisine: Italian

Ingredients

  • 7 lices Rustic bread or bread of your choice, roasted garlic
  • mayonnaise
  • 2 chicken breasts sliced (see chicken recipe link above, leftover
  • 2 avocado sliced thinly
  • 2 tomato sliced thinly
  • basil torn, fresh leaves
  • fresh mozzarella sliced thinly

Instructions

    Cup of Yum
  1. Prepare the Balsamic, Garlic, and Basil Chicken.  Slice into thin slices.
  2. Preheat the oven to broil.  Line a baking sheet with foil.
  3. Lay the sliced roasted garlic rustic bread on a baking sheet and place it into the oven.  
  4. Cook, watching carefully, until the tops are browned.  Remove the baking sheet from the oven.
  5. Spread mayonnaise on top of each slice of bread followed by slices of chicken, avocado, tomato, fresh basil, and mozzarella cheese.
  6. Place the baking sheet into the oven and cook, watching carefully, until the cheese melts.  
  7. Remove from the oven and sprinkle the top with chopped basil before serving. Enjoy.