Chicken and Avocado Caprese Open-Faced Sandwich
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0
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
6
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Course
Main Course, Lunch
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Cuisine
Italian
Chicken and Avocado Caprese Open-Faced Sandwich
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 7 lices Rustic bread or bread of your choice, roasted garlic
- mayonnaise
- 2 chicken breasts sliced (see chicken recipe link above, leftover
- 2 avocado sliced thinly
- 2 tomato sliced thinly
- basil torn, fresh leaves
- fresh mozzarella sliced thinly
Instructions
- Prepare the Balsamic, Garlic, and Basil Chicken. Slice into thin slices.
- Preheat the oven to broil. Line a baking sheet with foil.
- Lay the sliced roasted garlic rustic bread on a baking sheet and place it into the oven.
- Cook, watching carefully, until the tops are browned. Remove the baking sheet from the oven.
- Spread mayonnaise on top of each slice of bread followed by slices of chicken, avocado, tomato, fresh basil, and mozzarella cheese.
- Place the baking sheet into the oven and cook, watching carefully, until the cheese melts.
- Remove from the oven and sprinkle the top with chopped basil before serving. Enjoy.
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