Chicken and Bacon Ranch Stuffed Crescents
User Reviews
5.0
6 reviews
Excellent
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Prep Time
8 mins
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Cook Time
8 mins
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Total Time
20 mins
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Servings
8 rolls
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Course
Main Course, Appetizer, Snacks
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Cuisine
American
Chicken and Bacon Ranch Stuffed Crescents
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These chicken and bacon ranch stuffed crescent rolls are flaky, buttery and full of flavor!
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Ingredients
- 1 can of refrigerated crescent rolls 8 ct.
- cooked shredded chicken
- 4 strips of bacon pre-cooked or regular
- 1/2 cup shredded Mexican cheese or whichever cheese blend you'd like
- 8 Tbsp Hidden Valley Avocado Ranch dressing
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Instructions
- Preheat oven to 350 degrees. Prepare a baking sheet by lining with parchment paper and setting aside.
- Separate out the triangles of crescent roll dough. Slather 1 Tbsp of ranch dressing on each triangle.
- On the widest end, place a few strips of shredded chicken, 1/2 strip of bacon, and a sprinkle of shredded cheese. Tuck the sides in as you roll the dough up into a crescent shape, towards the point.
- Place rolls on prepared baking sheet and bake for 12-13 minutes, or until golden brown.
- Let cool for 3 minutes before serving.
Notes
- ** Use a rotisserie chicken and shred up the meat, use leftover chicken, or any cooked chicken you'd like.** If using regular bacon, cook it beforehand.** Brush tops with melted butter if desired.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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