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CHICKEN AND BROCCOLI BAKED ALFREDO

This Chicken and Broccoli Baked Alfredo is a creamy, cheesy, and comforting dish made with tender chicken, fresh broccoli, and a rich Alfredo sauce. Baked to perfection, it’s an easy family-friendly meal that’s perfect for any occasion.

Prep Time
10 mins
Cook Time
10 mins
Servings: 4 people
Calories: 540 kcal
Course: Main Course
Cuisine: Italian-American Fussion

Ingredients

  • 2 boneless skinless chicken breasts, diced
  • 2 cups cooked pasta penne or fettuccine
  • 2 cups broccoli florets steamed
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 2 cups Alfredo sauce
  • 1 cup shredded Mozzarella cheese
  • ½ cup grated Parmesan cheese
  • ¼ teaspoon red pepper flakes optional
  • 2 tablespoons chopped parsley for garnish

Instructions

    Cup of Yum
  1. Step 1: Cook Chicken – Heat olive oil in a skillet over medium heat. Season diced chicken with salt, pepper, and garlic powder, then cook until golden brown.
  2. Step 2: Mix Ingredients – In a large bowl, combine cooked pasta, steamed broccoli, chicken, and Alfredo sauce. Stir well.
  3. Step 3: Transfer to Baking Dish – Pour mixture into a greased baking dish and spread evenly.
  4. Step 4: Add Cheese – Sprinkle mozzarella and Parmesan cheese over the top.
  5. Step 5: Bake & Serve – Bake at 375°F (190°C) for 20 minutes until cheese is bubbly. Garnish with parsley and serve warm.

Notes

  • Make Ahead: Assemble the dish in advance and refrigerate before baking.
  • Customizing the Flavor: Add mushrooms or spinach for extra texture and taste.
  • Serving Suggestions: Pair with garlic bread or a crisp side salad.
  • Allergy-Friendly Options: Use gluten-free pasta and dairy-free Alfredo sauce if needed.
  • Storage Tips: Store leftovers in an airtight container for up to 3 days.

Nutrition Information

Calories 540kcal (27%) Carbohydrates 48g (16%) Fat 22g (34%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 540

% Daily Value*

Calories 540kcal 27%
Carbohydrates 48g 16%
Fat 22g 34%

* Percent Daily Values are based on a 2,000 calorie diet.