CHICKEN AND BROCCOLI BAKED ALFREDO

Name: CHICKEN AND BROCCOLI BAKED ALFREDO
Prep time: 10 min
Cook time: 29 min
Yield: 4 people
Ingredients: 2 boneless; 2 cups cooked pasta; 2 cups broccoli florets; 1 tablespoon olive oil; ½ teaspoon salt; ½ teaspoon black pepper; 1 teaspoon garlic powder; 2 cups Alfredo sauce; 1 cup shredded Mozzarella cheese; ½ cup grated Parmesan cheese; ¼ teaspoon red pepper flakes; 2 tablespoons chopped parsley

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Prep Time
10 mins
Cook Time
10 mins
Servings
4 people
Calories
540 kcal
Course
Main Course
Cuisine
Italian-American Fussion

CHICKEN AND BROCCOLI BAKED ALFREDO

Iris Warren

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This Chicken and Broccoli Baked Alfredo is a creamy, cheesy, and comforting dish made with tender chicken, fresh broccoli, and a rich Alfredo sauce. Baked to perfection, it’s an easy family-friendly meal that’s perfect for any occasion.

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Ingredients

Servings

2 boneless skinless chicken breasts, diced
2 cups cooked pasta penne or fettuccine
2 cups broccoli florets steamed
1 tablespoon olive oil
½ teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder
2 cups Alfredo sauce
1 cup shredded Mozzarella cheese
½ cup grated Parmesan cheese
¼ teaspoon red pepper flakes optional
2 tablespoons chopped parsley for garnish

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Instructions

Step 1: Cook Chicken – Heat olive oil in a skillet over medium heat. Season diced chicken with salt, pepper, and garlic powder, then cook until golden brown.
Step 2: Mix Ingredients – In a large bowl, combine cooked pasta, steamed broccoli, chicken, and Alfredo sauce. Stir well.
Step 3: Transfer to Baking Dish – Pour mixture into a greased baking dish and spread evenly.
Step 4: Add Cheese – Sprinkle mozzarella and Parmesan cheese over the top.
Step 5: Bake & Serve – Bake at 375°F (190°C) for 20 minutes until cheese is bubbly. Garnish with parsley and serve warm.

Notes

Make Ahead: Assemble the dish in advance and refrigerate before baking.
Customizing the Flavor: Add mushrooms or spinach for extra texture and taste.
Serving Suggestions: Pair with garlic bread or a crisp side salad.
Allergy-Friendly Options: Use gluten-free pasta and dairy-free Alfredo sauce if needed.
Storage Tips: Store leftovers in an airtight container for up to 3 days.