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5.0 from 528 votes

Chicken and Broccoli Casserole

Chicken and broccoli casserole is loaded with veggies and cheesy flavor - a simple family favorite for generations!

Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings: 8
Calories: 459 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 4 chicken breasts, cooked and diced, or shredded
  • 1 (10-12-ounce) package frozen broccoli
  • 2 (10.5-ounce) cans cream of chicken soup
  • 1 cup mayonnaise
  • 1 teaspoon lemon juice
  • ½ cup grated cheddar cheese
  • ⅓ cup bread crumbs
  • 2 tablespoon Butter, melted

Instructions

    Cup of Yum
  1. Preheat oven to 350°F.
  2. Cook and drain broccoli and put it in the bottom of a 9x13 pan.
  3. Layer chicken pieces on top of the broccoli.
  4. In a medium bowl combine soup, mayonnaise, lemon juice, and cheese. Mix well. Spread over the chicken.
  5. Add melted butter and bread crumbs to a Ziploc bag and mix well. Pour over the soup mixture.
  6. Bake for 35 minutes or until heated through.

Notes

  • Make a freezer meal. Follow the directions as written, except for adding the bread crumbs. Make sure it is in a freezer-safe dish, wrap it tightly with plastic wrap, and again with aluminum foil, and freeze for 2-3 months. Thaw in the fridge overnight, top with breadcrumbs and bake. 
  • Store leftovers in an airtight container(s) in the refrigerator for up to 3 days, or freezer for 2-3 months.

Nutrition Information

Calories 459kcal (23%) Carbohydrates 9g (3%) Protein 28g (56%) Fat 33g (51%) Saturated Fat 8g (40%) Cholesterol 105mg (35%) Sodium 946mg (39%) Potassium 476mg (14%) Sugar 1g (2%) Vitamin A 350IU (7%) Vitamin C 1.7mg (2%) Calcium 78mg (8%) Iron 1.5mg (8%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 459

% Daily Value*

Calories 459kcal 23%
Carbohydrates 9g 3%
Protein 28g 56%
Fat 33g 51%
Saturated Fat 8g 40%
Cholesterol 105mg 35%
Sodium 946mg 39%
Potassium 476mg 10%
Sugar 1g 2%
Vitamin A 350IU 7%
Vitamin C 1.7mg 2%
Calcium 78mg 8%
Iron 1.5mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.