Chicken and Cheese Box Patties

Name: Chicken and Cheese Box Patties
Yield: 10 box patties
Ingredients: 200 g (7oz) chicken; 1 teaspoon ginger garlic paste; ⅓ teaspoon salt; ½ teaspoon black pepper; 1 tablespoon tomato ketchup; 1 tablespoon Sriracha sauce; 1 tablespoon BBQ sauce; ⅓ cup bell pepper; ⅓ cup black olives; ½ cup mozzarella cheese; samosa sheets; 1 egg; ½ cup all-purpose flour; 1 cup breadcrumbs; neutral cooking oil

User Reviews

5

6 reviews

Excellent

Servings
10 box patties
Course
Snacks
Cuisine
Pakistani

Chicken and Cheese Box Patties

Iris Warren

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These crispy, golden-brown box patties are a popular Pakistani snack with a fun twist on the traditional samosa. Filled with a tasty mix of chicken and cheese, they’re coated in breadcrumbs and deep-fried until perfectly crispy. A savory treat for any occasion!

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Ingredients

Servings

200 g (7oz) chicken cut in small cubes, boneless
1 teaspoon ginger garlic paste
⅓ teaspoon salt
½ teaspoon black pepper crushed
1 tablespoon tomato ketchup
1 tablespoon Sriracha sauce
1 tablespoon BBQ sauce
⅓ cup bell pepper diced
⅓ cup black olives sliced
½ cup mozzarella cheese
samosa sheets cut into 6cm (2.3") wide strips
1 egg whisked
½ cup all-purpose flour
1 cup breadcrumbs
neutral cooking oil for deep frying, generic cooking oil

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Instructions

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Heat 2 tablespoon of oil in a pan and fry the chicken. Season with salt, black pepper, and ginger garlic paste. Once the chicken turns white, add tomato ketchup, sriracha, and bbq sauce. Mix well.
Add bell peppers and olives to the mixture. Cook for 1 minute, then remove from heat and let the filling cool.
In a small bowl, mix 2 tablespoon all-purpose flour with ¼ cup water to make a paste.
Lay two strips of samosa sheets in a + (plus) shape. Apply the flour paste where the strips meet in the center.
Add 2 tablespoon of the chicken filling and 1 tablespoon of cheese in the center. Fold one corner over the filling, brush with the paste, then fold the opposite corner on top, sealing the edges with more paste. Repeat until the samosa forms a square.
Dip the prepared patties into flour, then egg, and finally breadcrumbs. Set aside. You can freeze them for up to 2 months at this point.
Fry the patties on medium heat until golden and crispy. Alternatively, you can bake or air fry them.
Serve with a dip of your choice and enjoy!