5.0 from 9 votes
Chicken and Egg Noodle Casserole
This buttery Ritz topped chicken and egg noodle casserole is creamy, delicious and entirely soul-satisfying!
Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 8
Calories: 415 kcal
Course:
Main Course
Cuisine:
North American
Ingredients
- 6 cups uncooked egg noodles about 12 ounces
- 2 cans condensed cream of chicken soup, undiluted 10-3/4 ounces each
- 1 cup sour cream
- 3/4 cup milk
- 1 cup frozen green peas
- 3/4 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3 cups chopped cooked chicken breasts
- 1 cup crushed Ritz crackers about 20 crackers
- 1/4 cup butter melted
Instructions
- Preheat your oven to 350°. Cook the egg noodles according to package directions for al dente; drain and rinse with cold water to stop the cooking process.
- In a large bowl, whisk together the soup, sour cream, milk, green peas, garlic powder, onion powder,salt and pepper until blended. Stir in the chicken and noodles. Transfer to a greased 9x13 inch baking dish.
- In a small bowl, mix together the crushed crackers and butter. Sprinkle over the top of the casserole in an even layer.
- Bake in the preheated oven for 30-35 minutes or until bubbly.
Cup of Yum
Notes
- Nutritional values will vary according to brands of ingredients uses, values are only an estimate.
Nutrition Information
Calories
415kcal
(21%)
Carbohydrates
35g
(12%)
Protein
20g
(40%)
Fat
21g
(32%)
Saturated Fat
9g
(45%)
Cholesterol
98mg
(33%)
Sodium
830mg
(35%)
Potassium
438mg
(13%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
705IU
(14%)
Vitamin C
8.2mg
(9%)
Calcium
99mg
(10%)
Iron
2.2mg
(12%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 415
% Daily Value*
| Calories | 415kcal | 21% |
| Carbohydrates | 35g | 12% |
| Protein | 20g | 40% |
| Fat | 21g | 32% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 98mg | 33% |
| Sodium | 830mg | 35% |
| Potassium | 438mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 705IU | 14% |
| Vitamin C | 8.2mg | 9% |
| Calcium | 99mg | 10% |
| Iron | 2.2mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.