Chicken and Egg Noodle Casserole

Name: Chicken and Egg Noodle Casserole
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8 serving
Ingredients: 6 cups uncooked egg noodles; 2 cans condensed cream of chicken soup, undiluted; 1 cup sour cream; 3/4 cup milk; 1 cup frozen green peas; 3/4 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon salt; 1/4 teaspoon pepper; 3 cups chopped cooked chicken breasts; 1 cup crushed Ritz crackers; 1/4 cup butter

User Reviews

5.0

9 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings
8
Calories
415 kcal
Course
Main Course
Cuisine
North American

Chicken and Egg Noodle Casserole

Alina Leblanc

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This buttery Ritz topped chicken and egg noodle casserole is creamy, delicious and entirely soul-satisfying!

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Ingredients

Servings

6 cups uncooked egg noodles about 12 ounces
2 cans condensed cream of chicken soup, undiluted 10-3/4 ounces each
1 cup sour cream
3/4 cup milk
1 cup frozen green peas
3/4 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon pepper
3 cups chopped cooked chicken breasts
1 cup crushed Ritz crackers about 20 crackers
1/4 cup butter melted

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Instructions

Preheat your oven to 350°. Cook the egg noodles according to package directions for al dente; drain and rinse with cold water to stop the cooking process.
In a large bowl, whisk together the soup, sour cream, milk, green peas, garlic powder, onion powder,salt and pepper until blended. Stir in the chicken and noodles. Transfer to a greased 9x13 inch baking dish.
In a small bowl, mix together the crushed crackers and butter. Sprinkle over the top of the casserole in an even layer.
Bake in the preheated oven for 30-35 minutes or until bubbly.

Notes

Nutritional values will vary according to brands of ingredients uses, values are only an estimate.

Nutrition Information

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Calories 415kcal (21%) Carbohydrates 35g (12%) Protein 20g (40%) Fat 21g (32%) Saturated Fat 9g (45%) Cholesterol 98mg (33%) Sodium 830mg (35%) Potassium 438mg (13%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 705IU (14%) Vitamin C 8.2mg (9%) Calcium 99mg (10%) Iron 2.2mg (12%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 415 kcal

% Daily Value*

Calories	415kcal	21%
Carbohydrates	35g	12%
Protein	20g	40%
Fat	21g	32%
Saturated Fat	9g	45%
Cholesterol	98mg	33%
Sodium	830mg	35%
Potassium	438mg	9%
Fiber	2g	8%
Sugar	4g	8%
Vitamin A	705IU	14%
Vitamin C	8.2mg	9%
Calcium	99mg	10%
Iron	2.2mg	12%