5.0 from 165 votes
Chicken and Mushroom Gnocchi Skillet
This easy Chicken and Mushroom Gnocchi Skillet is a hearty, flavorful one-pan meal the whole family will devour and ask for seconds!
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 4 servings
Calories: 425 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 1 lb potato Gnocchi imported from Italy
- 3 tablespoons extra virgin olive oil divided
- 1 large chicken breasts diced
- salt and pepper to taste
- ¼ teaspoon each dried basil, dried thyme, dried parsley
- 2 tablespoons butter
- 1 cup sliced mushrooms
- 2 teaspoons minced garlic
- ½ cup chicken broth
- ⅓ cup heavy cream
- ⅛ teaspoon crushed red pepper flakes
- 1 cup fresh baby spinach finely chopped
- ¼ cup freshly grated Parmigiano Reggiano PDO
Instructions
- Fill a large pot with water, bring to a boil, add gnocchi and boil for 2-3 minutes. Drain and rinse with cold water, set aside.
- Season chicken with salt, pepper, basil, thyme, and parsley. Bring 2 tablespoons oil to heat in a large skillet, add chicken and saute 4-5 minutes until cooked through. Transfer to a plate or bowl and set aside.
- Add butter and remaining 1 tablespoon oil to the pan, along with mushrooms and garlic. Saute 1-2 minutes until mushrooms are tender.
- Add gnocchi, chicken, chicken broth, heavy cream, and crushed red pepper flakes to the pan. Stir until sauce starts boiling. Stir in spinach until tender and wilted. Season with salt and pepper to taste. Sprinkle Parmigiano Reggiano over the top and serve.
Cup of Yum
Notes
- Serve with a side of garlic bread and a side salad for a complete meal!
Nutrition Information
Calories
425kcal
(21%)
Carbohydrates
43g
(14%)
Protein
18g
(36%)
Fat
21g
(32%)
Saturated Fat
7g
(35%)
Trans Fat
1g
Cholesterol
64mg
(21%)
Sodium
582mg
(24%)
Potassium
383mg
(11%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
1043IU
(21%)
Vitamin C
6mg
(7%)
Calcium
60mg
(6%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 425
% Daily Value*
| Calories | 425kcal | 21% |
| Carbohydrates | 43g | 14% |
| Protein | 18g | 36% |
| Fat | 21g | 32% |
| Saturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 64mg | 21% |
| Sodium | 582mg | 24% |
| Potassium | 383mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 1043IU | 21% |
| Vitamin C | 6mg | 7% |
| Calcium | 60mg | 6% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.