4.8 from 243 votes
Chicken and Mushrooms in a Garlic White Wine Sauce
Chicken and Mushrooms in a Garlic White Wine Sauce is a great-tasting, 20-minute dish, perfect for busy weeknights! We like it served with brown rice, pasta, quinoa or farro on the side, or a serve it with roasted veggies and a salad.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4 servings
Calories: 217 kcal
Course:
Dinner
Cuisine:
Italian
Ingredients
- 8 chicken tenderloins (16 oz total)
- 2 tsp butter
- 2 tsp olive oil
- 1/4 cup all-purpose flour* (use rice flour for gluten free, omit for paleo, w30)
- 3 cloves garlic (minced)
- 12 oz sliced mushrooms
- 1/4 cup white wine (omit for w30, paleo and add more broth)
- 1/3 cup fat free chicken broth
- Salt and fresh pepper to taste
- 1/4 cup chopped fresh parsley
Instructions
- Preheat oven to 200°F.
- Season chicken with salt and pepper. Lightly dredge in flour.
- Heat a large skillet on medium heat; when hot add 1 tsp butter and 1 tsp olive oil.
- Add chicken to the skillet and cook on medium heat for about 5 minutes on each side, or until chicken is no longer pink.
- Set aside in a warm oven.
- Add additional oil and butter to the skillet, then garlic and cook a few seconds; add mushrooms, salt and pepper stirring occasionally until golden, about 5 minutes.
- Add wine, chicken broth, parsley; stir the pan with a wooden spoon breaking up any brown bits from the bottom of the pan. Cook a few more minutes or until the liquid reduces by half.
- Top the chicken with the mushroom sauce and serve.
Cup of Yum
Notes
- *I only used 1 tbsp of flour and tossed the rest, so calculations were for 1 tbsp flour only.
Nutrition Information
Serving
2tenderloins with mushrooms
Calories
217kcal
(11%)
Carbohydrates
6g
(2%)
Protein
29.5g
(59%)
Fat
7.5g
(12%)
Saturated Fat
2g
(10%)
Cholesterol
88mg
(29%)
Sodium
108.5mg
(5%)
Fiber
1.5g
(6%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 217
% Daily Value*
| Serving | 2tenderloins with mushrooms | |
| Calories | 217kcal | 11% |
| Carbohydrates | 6g | 2% |
| Protein | 29.5g | 59% |
| Fat | 7.5g | 12% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 88mg | 29% |
| Sodium | 108.5mg | 5% |
| Fiber | 1.5g | 6% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.