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Chicken and Mushrooms in Creamy Dill Sauce
This Chicken and Mushrooms in Creamy Dill Sauce is perfect if you're looking for a quick yet mouthwatering dish loaded with chicken, mushrooms in a smooth and rich creamy dill sauce, look no further! This dish is quick, easy and comes together in just 30 minutes!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4
Calories: 458 kcal
Course:
Main Course , Lunch , Dinner
Cuisine:
Romanian
Ingredients
- 1 tablespoon olive oil
- ½ teaspoon salt or to taste
- ¼ teaspoon pepper or to taste
- 1 pound chicken thighs boneless and skinless, cut into 1 inch cubes
- 1 medium onion chopped
- 2 cloves garlic minced
- 12 ounce white mushrooms cut in half
- ½ cup white wine I used Sauvignon Blanc
- 1 cup chicken broth low sodium
- 2 tablespoon fresh dill chopped
- ½ cup sour cream
- 2 tablespoon butter unsalted
- 1 tablespoon all-purpose flour
Instructions
- Cook the chicken. In a large skillet, heat the olive oil over medium-high heat. Generously season the chicken with salt and pepper. Add the chicken thighs and cook for about 5 minutes, until no longer pink.
- Sauté the mushrooms. Add the onion and garlic and cook for 2 more minutes until the onion is soft. Add the mushrooms and continue cooking for about 5 to 7 minutes until the mushrooms soften and are golden brown, stirring occasionally.
- Make the sauce. Stir in the white wine and chicken broth. Bring to a boil. Add the the dill and sour cream and stir to combine. Add the butter to skillet and stir it in to melt. In a small bowl whisk the flour with a couple ladles of the broth from the skillet.
- Finish the dish. Pour this mixture back into the skillet, stir well and let it simmer for another 5 minutes. Taste for seasoning and adjust with salt and pepper as needed.
- Garnish and serve. Garnish with additional dill if preferred. Serve over mashed potatoes, cooked rice, pasta or creamy polenta.
Cup of Yum
Notes
- You can use chicken breast, or drumsticks if you prefer.
- This recipe will work for any type of protein you like, or can be made vegetarian by using extra mushrooms.
- I used white mushrooms in this dish, but you can use whichever type you like best. Hardier varieties like cremini work best.
- This chicken and mushroom dish will store well in an airtight container in the fridge for 3 – 4 days. This chicken and mushrooms will also store for 4 – 6 months in the freezer.
Nutrition Information
Serving
1serving
Calories
458kcal
(23%)
Carbohydrates
10g
(3%)
Protein
23g
(46%)
Fat
34g
(52%)
Saturated Fat
13g
(65%)
Cholesterol
141mg
(47%)
Sodium
427mg
(18%)
Potassium
656mg
(19%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
460IU
(9%)
Vitamin C
4mg
(4%)
Calcium
52mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 458
% Daily Value*
| Serving | 1serving | |
| Calories | 458kcal | 23% |
| Carbohydrates | 10g | 3% |
| Protein | 23g | 46% |
| Fat | 34g | 52% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 141mg | 47% |
| Sodium | 427mg | 18% |
| Potassium | 656mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 460IU | 9% |
| Vitamin C | 4mg | 4% |
| Calcium | 52mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.