Chicken and Mushrooms in Creamy Dill Sauce
User Reviews
4.7
366 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
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Servings
4
-
Calories
458 kcal
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Course
Main Course, Lunch, Dinner
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Cuisine
Romanian
Chicken and Mushrooms in Creamy Dill Sauce
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This Chicken and Mushrooms in Creamy Dill Sauce is perfect if you're looking for a quick yet mouthwatering dish loaded with chicken, mushrooms in a smooth and rich creamy dill sauce, look no further! This dish is quick, easy and comes together in just 30 minutes!
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Ingredients
- 1 tablespoon olive oil
- ½ teaspoon salt or to taste
- ¼ teaspoon pepper or to taste
- 1 pound chicken thighs boneless and skinless, cut into 1 inch cubes
- 1 medium onion chopped
- 2 cloves garlic minced
- 12 ounce white mushrooms cut in half
- ½ cup white wine I used Sauvignon Blanc
- 1 cup chicken broth low sodium
- 2 tablespoon fresh dill chopped
- ½ cup sour cream
- 2 tablespoon butter unsalted
- 1 tablespoon all-purpose flour
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Instructions
- Cook the chicken. In a large skillet, heat the olive oil over medium-high heat. Generously season the chicken with salt and pepper. Add the chicken thighs and cook for about 5 minutes, until no longer pink.
- Sauté the mushrooms. Add the onion and garlic and cook for 2 more minutes until the onion is soft. Add the mushrooms and continue cooking for about 5 to 7 minutes until the mushrooms soften and are golden brown, stirring occasionally.
- Make the sauce. Stir in the white wine and chicken broth. Bring to a boil. Add the the dill and sour cream and stir to combine. Add the butter to skillet and stir it in to melt. In a small bowl whisk the flour with a couple ladles of the broth from the skillet.
- Finish the dish. Pour this mixture back into the skillet, stir well and let it simmer for another 5 minutes. Taste for seasoning and adjust with salt and pepper as needed.
- Garnish and serve. Garnish with additional dill if preferred. Serve over mashed potatoes, cooked rice, pasta or creamy polenta.
Notes
- You can use chicken breast, or drumsticks if you prefer.
- This recipe will work for any type of protein you like, or can be made vegetarian by using extra mushrooms.
- I used white mushrooms in this dish, but you can use whichever type you like best. Hardier varieties like cremini work best.
- This chicken and mushroom dish will store well in an airtight container in the fridge for 3 – 4 days. This chicken and mushrooms will also store for 4 – 6 months in the freezer.
Nutrition Information
Show Details
Serving
1serving
Calories
458kcal
(23%)
Carbohydrates
10g
(3%)
Protein
23g
(46%)
Fat
34g
(52%)
Saturated Fat
13g
(65%)
Cholesterol
141mg
(47%)
Sodium
427mg
(18%)
Potassium
656mg
(19%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
460IU
(9%)
Vitamin C
4mg
(4%)
Calcium
52mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 458 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 458kcal | 23% |
| Carbohydrates | 10g | 3% |
| Protein | 23g | 46% |
| Fat | 34g | 52% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 141mg | 47% |
| Sodium | 427mg | 18% |
| Potassium | 656mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 460IU | 9% |
| Vitamin C | 4mg | 4% |
| Calcium | 52mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
366 reviews
Excellent
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