5.0 from 3 votes
Chicken and Noodles
If you’re wondering what to add to the dinner lineup this week, this creamy slow-cooker chicken and noodles is the answer!
Prep Time
5 mins
Cook Time
3 hrs
Total Time
3 hrs 5 mins
Servings: 4 people
Calories: 967 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 2 pounds boneless, chicken breasts
- 4 cups chicken broth
- ½ cup Butter, sliced
- 1 teaspoon salt
- 1 teaspoon pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon dried Italian seasoning
- 2 cans cream of chicken soup, (10 ounce cans)
- 8 ounces dry egg noodles
Instructions
- Place 2 pounds boneless, chicken breasts into the bottom of the crock pot. Add the slices of ½ cup butter, on top of the chicken.
- In a large bowl, add 4 cups chicken broth, 2 cans cream of chicken soup, 1 teaspoon salt, 1 teaspoon pepper, ½ teaspoon garlic powder, ½ teaspoon onion powder, and 1 teaspoon dried Italian seasoning. Whisk to combine, then pour over the chicken and butter.
- Cover and cook on low for 5-6 hours or high for 2-4 hours.
- Shred the chicken using two forks, then add the shredded chicken and uncooked 8 ounces dry egg noodles to the crock pot.
- Stir the noodles into the crock pot, then cover and continue cooking for 20-40 minutes or until the noodles are cooked, stirring occasionally. Add a small amount of broth or water if more liquid is needed to cover the noodles.
- Season to taste and serve over mashed potatoes.
Cup of Yum
Nutrition Information
Calories
967kcal
(48%)
Carbohydrates
54g
(18%)
Protein
61g
(122%)
Fat
56g
(86%)
Saturated Fat
24g
(120%)
Polyunsaturated Fat
8g
Monounsaturated Fat
19g
Trans Fat
1g
Cholesterol
271mg
(90%)
Sodium
2862mg
(119%)
Potassium
781mg
(22%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
1226IU
(25%)
Vitamin C
0.2mg
(0%)
Calcium
94mg
(9%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 967
% Daily Value*
| Calories | 967kcal | 48% |
| Carbohydrates | 54g | 18% |
| Protein | 61g | 122% |
| Fat | 56g | 86% |
| Saturated Fat | 24g | 120% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 19g | 95% |
| Trans Fat | 1g | 50% |
| Cholesterol | 271mg | 90% |
| Sodium | 2862mg | 119% |
| Potassium | 781mg | 17% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 1226IU | 25% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 94mg | 9% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.