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5.0 from 18 votes

Chicken and Noodles Casserole

Crafted with ease and taste in mind, this recipe is a great choice.

Prep Time
20 mins
Cook Time
20 mins
Total Time
50 mins
Servings: 8
Calories: 490 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 12 oz egg noodles
  • 10 oz Cooked Chicken Breast chopped (approximately 4 cups)
  • 2 cans cream of chicken soup reduced sodium
  • 1 1/2 cups sour cream
  • 2 cups shredded sharp cheddar cheese
  • 3 cups frozen mixed vegetables carrots, peas, corn, and green beans, thawed
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • 1 tsp pepper
  • 1 tsp salt
  • 5 oz garlic & butter flavored croutons

Instructions

    Cup of Yum
  1. Heat oven to 350°F. 
  2. Boil the egg noodles for the time directed on package. 
  3. While egg noodles are boiling, in a large mixing bowl combine chicken, cream of chicken soup, sour cream, cheddar cheese, mixed vegetables, onion powder, garlic powder, salt and pepper. Mix to combine. 
  4. Once noodles are done, drain and add to the mixing bowl. 
  5. Add mixture to a greased 13x9 casserole dish and spread evenly. 
  6. In a food processor, blend the croutons until they area fine crumb. Spread croutons evenly across casserole. Spray the top lightly with cooking spray. I like to use a Misto filled with avocado oil. 
  7. Bake 30-35 minutes until bubbly. 

Notes

  • If your crouton topping begins to brown before the casserole is complete, top with foil for remaining cooking time. 

Nutrition Information

Serving 1/8th of casserole Calories 490kcal (25%) Carbohydrates 57g (19%) Protein 46g (92%) Fat 15g (23%) Saturated Fat 8g (40%) Polyunsaturated Fat 3g Trans Fat 0g Cholesterol 70mg (23%) Sodium 670mg (28%) Fiber 1g (4%) Sugar 4g (8%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 490

% Daily Value*

Serving 1/8th of casserole
Calories 490kcal 25%
Carbohydrates 57g 19%
Protein 46g 92%
Fat 15g 23%
Saturated Fat 8g 40%
Polyunsaturated Fat 3g 18%
Trans Fat 0g 0%
Cholesterol 70mg 23%
Sodium 670mg 28%
Fiber 1g 4%
Sugar 4g 8%

* Percent Daily Values are based on a 2,000 calorie diet.