Chicken and Noodles Casserole

Name: Chicken and Noodles Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 serving
Ingredients: 12 oz egg noodles; 10 oz Cooked Chicken Breast; 2 cans cream of chicken soup; 1 1/2 cups sour cream; 2 cups shredded sharp cheddar cheese; 3 cups frozen mixed vegetables; 1 tbsp onion powder; 1 tbsp garlic powder; 1 tsp pepper; 1 tsp salt; 5 oz garlic & butter flavored croutons

User Reviews

5.0

18 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
50 mins
Servings
8
Calories
490 kcal
Course
Main Course
Cuisine
American

Chicken and Noodles Casserole

Zion Rice

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Crafted with ease and taste in mind, this recipe is a great choice.

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Ingredients

Servings

12 oz egg noodles
10 oz Cooked Chicken Breast chopped (approximately 4 cups)
2 cans cream of chicken soup reduced sodium
1 1/2 cups sour cream
2 cups shredded sharp cheddar cheese
3 cups frozen mixed vegetables carrots, peas, corn, and green beans, thawed
1 tbsp onion powder
1 tbsp garlic powder
1 tsp pepper
1 tsp salt
5 oz garlic & butter flavored croutons

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Instructions

Heat oven to 350°F.
Boil the egg noodles for the time directed on package.
While egg noodles are boiling, in a large mixing bowl combine chicken, cream of chicken soup, sour cream, cheddar cheese, mixed vegetables, onion powder, garlic powder, salt and pepper. Mix to combine.
Once noodles are done, drain and add to the mixing bowl.
Add mixture to a greased 13x9 casserole dish and spread evenly.
In a food processor, blend the croutons until they area fine crumb. Spread croutons evenly across casserole. Spray the top lightly with cooking spray. I like to use a Misto filled with avocado oil.
Bake 30-35 minutes until bubbly.

Notes

If your crouton topping begins to brown before the casserole is complete, top with foil for remaining cooking time.

Nutrition Information

Show Details

Serving 1/8th of casserole Calories 490kcal (25%) Carbohydrates 57g (19%) Protein 46g (92%) Fat 15g (23%) Saturated Fat 8g (40%) Polyunsaturated Fat 3g Trans Fat 0g Cholesterol 70mg (23%) Sodium 670mg (28%) Fiber 1g (4%) Sugar 4g (8%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 490 kcal

% Daily Value*

Serving	1/8th of casserole
Calories	490kcal	25%
Carbohydrates	57g	19%
Protein	46g	92%
Fat	15g	23%
Saturated Fat	8g	40%
Polyunsaturated Fat	3g	18%
Trans Fat	0g	0%
Cholesterol	70mg	23%
Sodium	670mg	28%
Fiber	1g	4%
Sugar	4g	8%