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5.0 from 6 votes

Chicken And Pork Adobo

Tender, tangy, and oh-so-tasty, this Chicken And Pork Adobo is sure to become an instant fave.

Prep Time
15 mins
Cook Time
1 hr
Additional Time
30 mins
Total Time
1 hr 45 mins
Servings: 6 servings
Calories: 331 kcal
Course: Main Course
Cuisine: Filipino

Ingredients

  • 1 pound boneless pork shoulder cut into 2-inch cubes
  • 1 pound chicken thighs bone-in and skin-on
  • 1/2 cup soy sauce
  • 1/2 cup white vinegar
  • 6 cloves garlic peeled and smashed
  • 2 tablespoons vegetable oil
  • 1 large onion sliced
  • 1 cup water
  • 3 bay leaves
  • 1 teaspoon whole black peppercorns
  • salt to taste

Instructions

    Cup of Yum
  1. In a large bowl, combine the pork, chicken, soy sauce, vinegar, and garlic. Marinate for at least 30 minutes, or overnight for a deeper flavor.
  2. In a large pot, heat the oil over medium heat. Add the onions and cook until translucent. Add the marinated meat (with the marinade), water, bay leaves, and peppercorns. Bring to a boil.
  3. Reduce the heat to low and simmer, covered, for about an hour, or until meat is tender. Season with salt to taste, and remove the bay leaves before serving.

Nutrition Information

Calories 331kcal (17%) Carbohydrates 4g (1%) Protein 32g (64%) Fat 20g (31%) Saturated Fat 5g (25%) Polyunsaturated Fat 6g Monounsaturated Fat 7g Trans Fat 0.1g Cholesterol 119mg (40%) Sodium 1183mg (49%) Potassium 531mg (15%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 67IU (1%) Vitamin C 2mg (2%) Calcium 31mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 331

% Daily Value*

Calories 331kcal 17%
Carbohydrates 4g 1%
Protein 32g 64%
Fat 20g 31%
Saturated Fat 5g 25%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 7g 35%
Trans Fat 0.1g 5%
Cholesterol 119mg 40%
Sodium 1183mg 49%
Potassium 531mg 11%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 67IU 1%
Vitamin C 2mg 2%
Calcium 31mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.