Chicken And Pork Adobo

Name: Chicken And Pork Adobo
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 45 min
Yield: 6 servings
Ingredients: 1 pound boneless pork shoulder; 1 pound chicken thighs bone-in and skin-on; 1/2 cup soy sauce; 1/2 cup white vinegar; 6 cloves garlic; 2 tablespoons vegetable oil; 1 large onion; 1 cup water; 3 bay leaves; 1 teaspoon whole black peppercorns; salt

User Reviews

5.0

6 reviews

Excellent

Prep Time
15 mins
Cook Time
1 hr
Additional Time
30 mins
Total Time
1 hr 45 mins
Servings
6 servings
Calories
331 kcal
Course
Main Course
Cuisine
Filipino

Chicken And Pork Adobo

Craig Jones

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Tender, tangy, and oh-so-tasty, this Chicken And Pork Adobo is sure to become an instant fave.

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Ingredients

Servings

1 pound boneless pork shoulder cut into 2-inch cubes
1 pound chicken thighs bone-in and skin-on
1/2 cup soy sauce
1/2 cup white vinegar
6 cloves garlic peeled and smashed
2 tablespoons vegetable oil
1 large onion sliced
1 cup water
3 bay leaves
1 teaspoon whole black peppercorns
salt to taste

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Instructions

In a large bowl, combine the pork, chicken, soy sauce, vinegar, and garlic. Marinate for at least 30 minutes, or overnight for a deeper flavor.
In a large pot, heat the oil over medium heat. Add the onions and cook until translucent. Add the marinated meat (with the marinade), water, bay leaves, and peppercorns. Bring to a boil.
Reduce the heat to low and simmer, covered, for about an hour, or until meat is tender. Season with salt to taste, and remove the bay leaves before serving.

Nutrition Information

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Calories 331kcal (17%) Carbohydrates 4g (1%) Protein 32g (64%) Fat 20g (31%) Saturated Fat 5g (25%) Polyunsaturated Fat 6g Monounsaturated Fat 7g Trans Fat 0.1g Cholesterol 119mg (40%) Sodium 1183mg (49%) Potassium 531mg (15%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 67IU (1%) Vitamin C 2mg (2%) Calcium 31mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 331 kcal

% Daily Value*

Calories	331kcal	17%
Carbohydrates	4g	1%
Protein	32g	64%
Fat	20g	31%
Saturated Fat	5g	25%
Polyunsaturated Fat	6g	35%
Monounsaturated Fat	7g	35%
Trans Fat	0.1g	5%
Cholesterol	119mg	40%
Sodium	1183mg	49%
Potassium	531mg	11%
Fiber	1g	4%
Sugar	1g	2%
Vitamin A	67IU	1%
Vitamin C	2mg	2%
Calcium	31mg	3%
Iron	2mg	11%