4.7 from 84 votes
Chicken and Ramen Stir-Fry
🍜🥦😍 Don’t call for takeout when you can make this EASY ramen stir-fry in 15 minutes! HEALTHIER and faster than takeout and great for busy weeknights!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 6
Calories: 396 kcal
Course:
Lunch
Cuisine:
Asian
Ingredients
Stir-Fry
- 2 (3 ounce) packages chicken-flavored ramen discard seasoning packets
- 2 tablespoons sesame oil
- 2 tablespoons olive oil
- 1 pound boneless skinless chicken breast diced into bite-sized pieces
- 3 to 4 cups broccoli florets
- 1 large red bell pepper seeded and diced small
- 1 (14.4 ounce) can baby corn drained and halved if necessary
- 1 (8 ounce) can bamboo shoots drained
Stir-Fry Sauce
- 2 tablespoons soy sauce plus more if desired
- 2 tablespoons rice vinegar
- 1 to 3 tablespoons Chili garlic sauce or to taste
- 1 to 2 teaspoons ground ginger
Garnishes (Optional)
- 3 to 4 green onions trimmed and sliced into thin rounds
- sesame seeds optional for garnishing
- salt and pepper optional and to taste
Instructions
- Cook noodles according to package directions, drain, and set aside. While noodles are cooking, move on to the next step.
- To a very large skillet or wok, add the oils, chicken, and cook over medium high-heat for about 4 minutes, or until chicken is nearly cooked through; flip intermittently to ensure even cooking.
- Add the broccoli, bell peppers, baby corn, bamboo shoots, cover, and allow vegetables to steam for about 3 to 4 minutes, or until just becoming crisp-tender.
- Add the noodles to the skillet, and add the soy sauce, rice vinegar, chili garlic sauce, ginger, and stir to combine to incorporate the noodles and vegetables. Cook for about 1 to 2 minutes.
- Evenly sprinkle with the green onions, optional sesame seeds, taste and decide if you need to add salt and pepper or more soy sauce, and serve immediately.
Cup of Yum
Notes
- Stir fry is best fresh but will keep airtight in the fridge for up to 5 days.
Nutrition Information
Serving
1serving
Calories
396kcal
(20%)
Carbohydrates
39g
(13%)
Protein
24g
(48%)
Fat
17g
(26%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
4g
Monounsaturated Fat
8g
Trans Fat
0.01g
Cholesterol
48mg
(16%)
Sodium
1160mg
(48%)
Potassium
728mg
(21%)
Fiber
5g
(20%)
Sugar
7g
(14%)
Vitamin A
1174IU
(23%)
Vitamin C
72mg
(80%)
Calcium
46mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 396
% Daily Value*
| Serving | 1serving | |
| Calories | 396kcal | 20% |
| Carbohydrates | 39g | 13% |
| Protein | 24g | 48% |
| Fat | 17g | 26% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 48mg | 16% |
| Sodium | 1160mg | 48% |
| Potassium | 728mg | 15% |
| Fiber | 5g | 20% |
| Sugar | 7g | 14% |
| Vitamin A | 1174IU | 23% |
| Vitamin C | 72mg | 80% |
| Calcium | 46mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.