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Chicken and Rice Cordon Bleu Casserole

A super delicious and easy dump and bake Chicken and Rice Cordon Bleu Casserole. With all the flavors of the classic dish minus the effort.

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 6 servings
Calories: 420 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 2 cups diced cooked chicken such as rotisserie chicken
  • 1 ½ cups cooked rice
  • 2 cups diced cooked ham
  • 2 tablespoons chopped onion
  • 1 10.5 ounce can condensed cream of chicken soup (check label to make sure it's gluten free, if necessary)
  • ½ cup mayonnaise
  • 2 tablespoons melted butter
  • 4 ounces about 1 cup shredded Swiss cheese

Instructions

    Cup of Yum
  1. Preheat oven to 350F (180C).
  2. Spray a 2-quart casserole dish with cooking spray and set aside.
  3. In a large bowl, combine first 7 ingredients.
  4. Place chicken mixture in prepared casserole dish and top with shredded cheese.
  5. Bake, uncovered, for 30 minutes (or until heated through and bubbly).

Notes

  • You can use any kind of leftover chicken for this recipe. If you have raw chicken in your fridge make sure to cook it first.
  • Use cooked wholegrain rice for added fiber.
  • You can you cheddar cheese or mozzarella instead of Swiss cheese.
  • Use low fat mayo to reduce calories.
  • Store leftovers in the fridge for up to 2 days. When reheating make sure it is piping hot all the way through.

Nutrition Information

Calories 420kcal (21%) Carbohydrates 18g (6%) Protein 28g (56%) Fat 25g (38%) Saturated Fat 10g (50%) Cholesterol 95mg (32%) Sodium 1169mg (49%) Potassium 395mg (11%) Sugar 1g (2%) Vitamin A 390IU (8%) Vitamin C 0.8mg (1%) Calcium 167mg (17%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 420

% Daily Value*

Calories 420kcal 21%
Carbohydrates 18g 6%
Protein 28g 56%
Fat 25g 38%
Saturated Fat 10g 50%
Cholesterol 95mg 32%
Sodium 1169mg 49%
Potassium 395mg 8%
Sugar 1g 2%
Vitamin A 390IU 8%
Vitamin C 0.8mg 1%
Calcium 167mg 17%
Iron 1.4mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.