Chicken and Sausage Lasagna Roll-Ups
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Unrated
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Prep Time
20 mins
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Cook Time
20 mins
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Total Time
55 mins
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Servings
10 Roll-Ups
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Course
Main Course
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Cuisine
Italian
Chicken and Sausage Lasagna Roll-Ups
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 2-3 tsp olive oil
- ½ sweet yellow onion finely diced
- 1 lb ground chicken
- ½ tsp garlic powder
- ½ tsp dried oregano
- dash of red pepper flakes more if desired
- Sea Salt and Freshly Cracked Pepper to taste
- 3 cloves of garlic minced
- 1 cup of cooked Italian sausage crumbled
- 1 jar of marinara more if desired
- 10 lasagna noodles cooked per instructions
- 1 15 oz container of ricotta cheese
- ¼ cup baby spinach finely chopped
- ¼ cup of Parmesan cheese (divided)
- 1 egg
- ¼ tsp fresh nutmeg grated
- 2 tbsp basil chopped finely
- 2 tsp parsley chopped finely
- 1 ½ cups mozzarella shredded
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Instructions
- Heat the olive oil in a large skillet over medium heat. Add the onion and cook, stirring occasionally, until tender, about 3-4 minutes.
- Add the ground chicken (and sausage if uncooked) along with the garlic powder, dried oregano, and crushed red pepper flakes. Break up the meat using a potato masher and cook until crumbly and nearly cooked through, about 5 minutes.
- Add the minced garlic, and cook for 1 minute, stirring constantly. Add the cooked sausage and stir until well combined. Remove from the heat and let cool.
- Preheat the oven to 350 degrees. Coat two baking dishes with cooking spray.
- Cook lasagna noodles per instructions then lay them out on top of some parchment paper.
- Combine the ricotta, spinach, Parmesan, egg, nutmeg, basil, parsley, sea salt, and freshly cracked pepper, to taste, together in a large bowl; mix until well combined.
- Spoon a thin layer of the ricotta mixture down the entire length of the lasagna noodle. Repeat with the remaining noodles.
- Next, place spoonfuls of the chicken and sausage on top of the ricotta; repeat with the remaining noodles. Starting from one end, roll up. Repeat.
- Coat a baking dish with cooking spray then spoon a layer of the marinara sauce in the bottom of the baking dish.
- Place the lasagna rolls, seam side down, into the baking dish. Cover each roll with sauce then add a bit of mozzarella cheese and Parmesan cheese to the top of each roll.
- Cover with tin foil, and cook for 15 minutes.
- Remove the tin foil and continue baking for 10 minutes or until the cheese is melted.
- Serve immediately with freshly chopped parsley on top. Enjoy.
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