5.0 from 18 votes
Chicken and Stuffing Casserole with Vegetables
This is the ULTIMATE Comfort Food! This Creamy Chicken and Stuffing Casserole packs used leftover rotisserie chicken, a creamy base, lots of vegetables, and a rich and savory stuffing topping for an amazingly delicious and incredibly easy dinner casserole.
Prep Time
10 mins
Cook Time
10 mins
Servings: 6 servings
Calories: 420 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 3 cups shredded chicken
- 10 oz cream of chicken soup
- 1/2 cup sour cream
- 3/4 cup chicken broth divided
- 12 oz frozen mixed vegetables thawed
- 2 cups dry stuffing mix (one 6oz package)
- 1/4 cup butter melted
Instructions
- Preheat oven to 375˚F.
- Combine the cream of chicken soup, sour cream, and 1/2 cup chicken broth. Then stir in the shredded chicken and mixed vegetables. Spread in the bottom of a 2.5 qt casserole dish.
- In a small bowl, combine the melted butter, remaining 1/4 cup broth, and stuffing and then spread over the top of the casserole.
- Bake for 30-40 minutes until the edges are bubbly and the casserole is hot throughout.Optional: For an extra crispy stuffing topping, turn oven to broil for the last 3-5 minutes of baking time. Keep a close eye on it so that it does not burn.
Cup of Yum
Nutrition Information
Calories
420kcal
(21%)
Carbohydrates
26g
(9%)
Protein
23g
(46%)
Fat
25g
(38%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
4g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
87mg
(29%)
Sodium
921mg
(38%)
Potassium
406mg
(12%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Vitamin A
3559IU
(71%)
Vitamin C
8mg
(9%)
Calcium
76mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 420
% Daily Value*
| Calories | 420kcal | 21% |
| Carbohydrates | 26g | 9% |
| Protein | 23g | 46% |
| Fat | 25g | 38% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 87mg | 29% |
| Sodium | 921mg | 38% |
| Potassium | 406mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 3559IU | 71% |
| Vitamin C | 8mg | 9% |
| Calcium | 76mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.