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5.0 from 9 votes

Chicken and Veggie Rice Bowl

Turn the boring leftover chicken into an outstanding dish with this recipe! Chicken and veggie rice bowl is easy, pretty and full of flavor!

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 2
Calories: 290 kcal
Course: Main Course
Cuisine: American

Ingredients

  • Leftover grilled chicken
  • 1 tbsp olive oil
  • 2 tbsp soy sauce
  • 1 tbsp brown sugar
  • 1 tsp salt
  • 1 bell pepper julienned
  • 1 red onion julienned
  • 1/2 cup pomegranate arils
  • 1 avocado sliced
  • 1 1/2 cup cooked rice

Instructions

    Cup of Yum
  1. Heat oil in a pan over medium heat.
  2. Add chicken, soy sauce, brown sugar and salt. Pan sear the chicken for 2-3 minutes.
  3. Take the chicken out and add bell pepper and red onion, saute the vegetables for 4-5 minutes until tender.
  4. Divide the rice between two bowls, top with chicken, onion, pepper, pomegranate arils and avocado.
  5. Serve warm.

Nutrition Information

Calories 290kcal (15%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 290

% Daily Value*

Calories 290kcal 15%

* Percent Daily Values are based on a 2,000 calorie diet.