Chicken and Veggie Rice Bowl

Name: Chicken and Veggie Rice Bowl
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 serving
Ingredients: Leftover grilled chicken; 1 tbsp olive oil; 2 tbsp soy sauce; 1 tbsp brown sugar; 1 tsp salt; 1 bell pepper; 1 red onion; 1/2 cup pomegranate arils; 1 avocado; 1 1/2 cup cooked rice

User Reviews

5.0

9 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
2
Calories
290 kcal
Course
Main Course
Cuisine
American

Chicken and Veggie Rice Bowl

Isaac Lopez

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Turn the boring leftover chicken into an outstanding dish with this recipe! Chicken and veggie rice bowl is easy, pretty and full of flavor!

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Ingredients

Servings

Leftover grilled chicken
1 tbsp olive oil
2 tbsp soy sauce
1 tbsp brown sugar
1 tsp salt
1 bell pepper julienned
1 red onion julienned
1/2 cup pomegranate arils
1 avocado sliced
1 1/2 cup cooked rice

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Instructions

Heat oil in a pan over medium heat.
Add chicken, soy sauce, brown sugar and salt. Pan sear the chicken for 2-3 minutes.
Take the chicken out and add bell pepper and red onion, saute the vegetables for 4-5 minutes until tender.
Divide the rice between two bowls, top with chicken, onion, pepper, pomegranate arils and avocado.
Serve warm.