Servings
Font
Back
4.0 from 126 votes

Chicken and Wild Rice Casserole

This quick and easy casserole recipe is loaded with a creamy wild rice and chicken mixture.

Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr 5 mins
Servings: 4 servings
Calories: 526 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 lb chicken cooked and shredded
  • 6 oz pkg Uncle Ben's Long Grain & Wild Rice Original Recipe
  • 1/2 c. sour cream
  • 10 3/4 oz can cream of chicken soup
  • 1 tsp Dried onion flakes
  • 1/2 tsp garlic salt
  • 1/2 tsp pepper

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees.
  2. Prepare wild rice according to package directions
  3. In a large mixing bowl mix together sour cream, cream of chicken soup. onion flakes, garlic salt and pepper. Stir in chicken and prepared wild rice. Put in a greased 8 in x 8 in baking dish.
  4. Bake at 350 degrees for 30 minutes.

Notes

  • How do I store leftover over casserole?
  • You can store the leftover chicken casserole in airtight containers in the refrigerator or you can freeze it, too, in freezer-safe containers.
  • How long does leftover casserole last?
  • Can I make this as a freezer meal?
  • Yes! You can make this ahead and freeze it. Just combine it all in the baking dish, cover it so it's airtight, and freeze it. When you're ready to reheat it, just be sure to add some time to the cooking time since you'll be baking from frozen. Or, transfer the frozen casserole to the fridge the day before you want to bake it. That way, it won't take as long to bake!
  • Refrigerator: chicken casserole will keep for three to four days in the refrigerator.
  • Freezer: chicken casserole properly store in airtight containers will keep in the freezer for up to four to six months.

Nutrition Information

Calories 526kcal (26%) Carbohydrates 39g (13%) Protein 29g (58%) Fat 27g (42%) Saturated Fat 9g (45%) Cholesterol 106mg (35%) Sodium 931mg (39%) Potassium 494mg (14%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 480IU (10%) Vitamin C 3mg (3%) Calcium 68mg (7%) Iron 2.7mg (15%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 526

% Daily Value*

Calories 526kcal 26%
Carbohydrates 39g 13%
Protein 29g 58%
Fat 27g 42%
Saturated Fat 9g 45%
Cholesterol 106mg 35%
Sodium 931mg 39%
Potassium 494mg 11%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 480IU 10%
Vitamin C 3mg 3%
Calcium 68mg 7%
Iron 2.7mg 15%

* Percent Daily Values are based on a 2,000 calorie diet.