
Chicken and Wild Rice Casserole
User Reviews
4.0
126 reviews
Good
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
1 hr 5 mins
-
Servings
4 servings
-
Calories
526 kcal
-
Course
Main Course
-
Cuisine
American

Chicken and Wild Rice Casserole
Report
This quick and easy casserole recipe is loaded with a creamy wild rice and chicken mixture.
Share:
Ingredients
- 1 lb chicken cooked and shredded
- 6 oz pkg Uncle Ben's Long Grain & Wild Rice Original Recipe
- 1/2 c. sour cream
- 10 3/4 oz can cream of chicken soup
- 1 tsp Dried onion flakes
- 1/2 tsp garlic salt
- 1/2 tsp pepper
Instructions
- Preheat oven to 350 degrees.
- Prepare wild rice according to package directions
- In a large mixing bowl mix together sour cream, cream of chicken soup. onion flakes, garlic salt and pepper. Stir in chicken and prepared wild rice. Put in a greased 8 in x 8 in baking dish.
- Bake at 350 degrees for 30 minutes.
Notes
- How do I store leftover over casserole?
- You can store the leftover chicken casserole in airtight containers in the refrigerator or you can freeze it, too, in freezer-safe containers.
- How long does leftover casserole last?
- Can I make this as a freezer meal?
- Yes! You can make this ahead and freeze it. Just combine it all in the baking dish, cover it so it's airtight, and freeze it. When you're ready to reheat it, just be sure to add some time to the cooking time since you'll be baking from frozen. Or, transfer the frozen casserole to the fridge the day before you want to bake it. That way, it won't take as long to bake!
- Refrigerator: chicken casserole will keep for three to four days in the refrigerator.
- Freezer: chicken casserole properly store in airtight containers will keep in the freezer for up to four to six months.
Nutrition Information
Show Details
Calories
526kcal
(26%)
Carbohydrates
39g
(13%)
Protein
29g
(58%)
Fat
27g
(42%)
Saturated Fat
9g
(45%)
Cholesterol
106mg
(35%)
Sodium
931mg
(39%)
Potassium
494mg
(14%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
480IU
(10%)
Vitamin C
3mg
(3%)
Calcium
68mg
(7%)
Iron
2.7mg
(15%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 526 kcal
% Daily Value*
Calories | 526kcal | 26% |
Carbohydrates | 39g | 13% |
Protein | 29g | 58% |
Fat | 27g | 42% |
Saturated Fat | 9g | 45% |
Cholesterol | 106mg | 35% |
Sodium | 931mg | 39% |
Potassium | 494mg | 11% |
Fiber | 2g | 8% |
Sugar | 2g | 4% |
Vitamin A | 480IU | 10% |
Vitamin C | 3mg | 3% |
Calcium | 68mg | 7% |
Iron | 2.7mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
126 reviews
Good
Other Recipes