Chicken Andhra
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
45 mins
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Servings
4
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Calories
220 kcal
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Course
Main Course, Dinner
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Cuisine
Indian
Chicken Andhra
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Indulge in the robust flavours and spices of Chicken Andhra, a dish that brings culinary artistry to your table. This introduction will delve into the recipe's background, level of difficulty, and exciting variations.
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Ingredients
- 500 g chicken With bone
- 2 tbsp oil
- 1 onion Finely chopped
- 2 green chilies Slit
- 1 Curry leaf
- 1 tsp garlic ginger paste
- 1/2 tsp turmeric powder
- 1 tsp chilli powder
- 1 tsp coriander powder
- 1/2 tsp cumin powder
- 1/2 tsp garam masala
- 2 tomatoes Chopped
- salt To taste
- Coriander
Instructions
- In a mixing bowl, combine the chicken pieces with ginger-garlic paste, turmeric powder, and a pinch of salt. Let it marinate for 30 minutes.
- Heat vegetable oil in a pan over medium heat. Add chopped onions, green chilies, and curry leaves. Sauté until the onions turn translucent.
- Add the marinated chicken to the pan. Cook until the chicken pieces turn lightly browned.
- Stir in the red chili powder, coriander powder, cumin powder, and garam masala. Cook for a few minutes until the spices are well incorporated.
- Add chopped tomatoes and salt. Cook until the tomatoes become soft and the oil starts to separate from the mixture.
- Pour in a cup of water, reduce the heat, cover the pan, and simmer for about 15-20 minutes or until the chicken is cooked through. Stir occasionally.
- Once the chicken is cooked, check for seasoning and adjust salt and spices if needed.
- Garnish with fresh coriander leaves.
- Serve hot with steamed rice or naan.
Notes
- Nutritional facts:
- The provision of nutritional information is done merely as a courtesy and should not be taken as a guarantee.
Nutrition Information
Show Details
Calories
220kcal
(11%)
Carbohydrates
6g
(2%)
Protein
12g
(24%)
Fat
16g
(25%)
Saturated Fat
3g
(15%)
Trans Fat
0.1g
Cholesterol
45mg
(15%)
Sodium
56mg
(2%)
Potassium
327mg
(9%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
749IU
(15%)
Vitamin C
12mg
(13%)
Vitamin D
0.1µg
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 220 kcal
% Daily Value*
| Calories | 220kcal | 11% |
| Carbohydrates | 6g | 2% |
| Protein | 12g | 24% |
| Fat | 16g | 25% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 45mg | 15% |
| Sodium | 56mg | 2% |
| Potassium | 327mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 749IU | 15% |
| Vitamin C | 12mg | 13% |
| Vitamin D | 0.1µg | 1% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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