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Chicken Bacon Lasagna
Creamy, cheesy Chicken Bacon Lasagna! Your whole family will come running for this easy casserole with ranch seasoning, bacon and rotisserie chicken.
Prep Time
20 mins
Cook Time
20 mins
Servings: 15
Calories: 353 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 12 lasagna noodles
- 3 cans evaporated milk 12 ounces each
- 2 packets ranch seasoning mix 1 ounce each
- 8 ounces cream cheese cubed
- 3 cups chopped cooked chicken about 1 rotisserie chicken
- 1 ½ cups mozzarella cheese shredded
- 1 ½ cups sharp cheddar cheese shredded
- 3 ounces chopped crispy bacon
- chopped green onions or fresh parsley for garnishing
Instructions
- Boil lasagna noodles in a large pot over medium heat until the noodles are al dente. Follow the package directions.
- In a saucepan, heat the evaporated milk and ranch seasoning over low heat. Whisk constantly, and heat for 5 minutes until the mixture starts to thicken. Add the cream cheese cubes and mix until smooth.
- Spray a 9×13” casserole dish with cooking spray. Preheat the oven to 350º Fahrenheit.
- Pour ¾ cup of creamy ranch sauce in the bottom of the baking pan. Place a layer of cooked pasta over the sauce. Sprinkle half of the chicken over the pasta. Sprinkle with ½ cup each of mozzarella and cheddar cheese. Drizzle 1 cup of sauce over the cheese.
- Repeat layers: pasta, remaining chicken, ½ cup of each cheese, 1 cup of sauce.
- Layer the last layer of pasta, the rest or the cream sauce and top with remaining cheese and chopped bacon.
- Cover and bake for 20 minutes. Then uncover and bake another 10 minutes or until bubbly and heated through. Allow the lasagna to rest for 10 minutes before serving.
- Sprinkle with green onions or parsley if desired.
Cup of Yum
Notes
- Use any shredded chicken, such as chicken breast or chicken thighs.
- This is a great recipe to use up leftover chicken.
- Want to add more flavor? Try black pepper, garlic powder, Italian seasoning or even a sprinkle of freshly grated parmesan cheese.
- Refer to the article above for more tips and tricks.
- The calories shown are based on the lasagna being cut into 15 pieces, with 1 serving being 1 slice of lasagna. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. **
Nutrition Information
Calories
353kcal
(18%)
Carbohydrates
25g
(8%)
Protein
18g
(36%)
Fat
20g
(31%)
Saturated Fat
11g
(55%)
Cholesterol
74mg
(25%)
Sodium
453mg
(19%)
Potassium
325mg
(9%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
576IU
(12%)
Vitamin C
2mg
(2%)
Calcium
344mg
(34%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 353
% Daily Value*
| Calories | 353kcal | 18% |
| Carbohydrates | 25g | 8% |
| Protein | 18g | 36% |
| Fat | 20g | 31% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 74mg | 25% |
| Sodium | 453mg | 19% |
| Potassium | 325mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 576IU | 12% |
| Vitamin C | 2mg | 2% |
| Calcium | 344mg | 34% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.