Chicken Bacon Lasagna

User Reviews

4.6

750 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Servings

    15

  • Calories

    353 kcal

  • Course

    Main Course

  • Cuisine

    American

Chicken Bacon Lasagna

Creamy, cheesy Chicken Bacon Lasagna! Your whole family will come running for this easy casserole with ranch seasoning, bacon and rotisserie chicken.

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Ingredients

Servings
  • 12 lasagna noodles
  • 3 cans evaporated milk 12 ounces each
  • 2 packets ranch seasoning mix 1 ounce each
  • 8 ounces cream cheese cubed
  • 3 cups chopped cooked chicken about 1 rotisserie chicken
  • 1 ½ cups mozzarella cheese shredded
  • 1 ½ cups sharp cheddar cheese shredded
  • 3 ounces chopped crispy bacon
  • chopped green onions or fresh parsley for garnishing
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Instructions

  1. Boil lasagna noodles in a large pot over medium heat until the noodles are al dente. Follow the package directions.
  2. In a saucepan, heat the evaporated milk and ranch seasoning over low heat. Whisk constantly, and heat for 5 minutes until the mixture starts to thicken. Add the cream cheese cubes and mix until smooth.
  3. Spray a 9×13” casserole dish with cooking spray. Preheat the oven to 350º Fahrenheit.
  4. Pour ¾ cup of creamy ranch sauce in the bottom of the baking pan. Place a layer of cooked pasta over the sauce. Sprinkle half of the chicken over the pasta. Sprinkle with ½ cup each of mozzarella and cheddar cheese. Drizzle 1 cup of sauce over the cheese.
  5. Repeat layers: pasta, remaining chicken, ½ cup of each cheese, 1 cup of sauce.
  6. Layer the last layer of pasta, the rest or the cream sauce and top with remaining cheese and chopped bacon.
  7. Cover and bake for 20 minutes. Then uncover and bake another 10 minutes or until bubbly and heated through. Allow the lasagna to rest for 10 minutes before serving.
  8. Sprinkle with green onions or parsley if desired.

Notes

  • Use any shredded chicken, such as chicken breast or chicken thighs.
  • This is a great recipe to use up leftover chicken.
  • Want to add more flavor? Try black pepper, garlic powder, Italian seasoning or even a sprinkle of freshly grated parmesan cheese.
  • Refer to the article above for more tips and tricks.
  • The calories shown are based on the lasagna being cut into 15 pieces, with 1 serving being 1 slice of lasagna. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. **

Nutrition Information

Show Details
Calories 353kcal (18%) Carbohydrates 25g (8%) Protein 18g (36%) Fat 20g (31%) Saturated Fat 11g (55%) Cholesterol 74mg (25%) Sodium 453mg (19%) Potassium 325mg (9%) Fiber 1g (4%) Sugar 8g (16%) Vitamin A 576IU (12%) Vitamin C 2mg (2%) Calcium 344mg (34%) Iron 1mg (6%)

Nutrition Facts

Serving: 15Serving

Amount Per Serving

Calories 353 kcal

% Daily Value*

Calories 353kcal 18%
Carbohydrates 25g 8%
Protein 18g 36%
Fat 20g 31%
Saturated Fat 11g 55%
Cholesterol 74mg 25%
Sodium 453mg 19%
Potassium 325mg 7%
Fiber 1g 4%
Sugar 8g 16%
Vitamin A 576IU 12%
Vitamin C 2mg 2%
Calcium 344mg 34%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.6

750 reviews
Excellent

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