
Chicken Bacon Lasagna
User Reviews
4.6
750 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Servings
15
-
Calories
353 kcal
-
Course
Main Course
-
Cuisine
American

Chicken Bacon Lasagna
Report
Creamy, cheesy Chicken Bacon Lasagna! Your whole family will come running for this easy casserole with ranch seasoning, bacon and rotisserie chicken.
Share:
Ingredients
- 12 lasagna noodles
- 3 cans evaporated milk 12 ounces each
- 2 packets ranch seasoning mix 1 ounce each
- 8 ounces cream cheese cubed
- 3 cups chopped cooked chicken about 1 rotisserie chicken
- 1 ½ cups mozzarella cheese shredded
- 1 ½ cups sharp cheddar cheese shredded
- 3 ounces chopped crispy bacon
- chopped green onions or fresh parsley for garnishing
Add to Shopping List
Instructions
- Boil lasagna noodles in a large pot over medium heat until the noodles are al dente. Follow the package directions.
- In a saucepan, heat the evaporated milk and ranch seasoning over low heat. Whisk constantly, and heat for 5 minutes until the mixture starts to thicken. Add the cream cheese cubes and mix until smooth.
- Spray a 9×13” casserole dish with cooking spray. Preheat the oven to 350º Fahrenheit.
- Pour ¾ cup of creamy ranch sauce in the bottom of the baking pan. Place a layer of cooked pasta over the sauce. Sprinkle half of the chicken over the pasta. Sprinkle with ½ cup each of mozzarella and cheddar cheese. Drizzle 1 cup of sauce over the cheese.
- Repeat layers: pasta, remaining chicken, ½ cup of each cheese, 1 cup of sauce.
- Layer the last layer of pasta, the rest or the cream sauce and top with remaining cheese and chopped bacon.
- Cover and bake for 20 minutes. Then uncover and bake another 10 minutes or until bubbly and heated through. Allow the lasagna to rest for 10 minutes before serving.
- Sprinkle with green onions or parsley if desired.
Notes
- Use any shredded chicken, such as chicken breast or chicken thighs.
- This is a great recipe to use up leftover chicken.
- Want to add more flavor? Try black pepper, garlic powder, Italian seasoning or even a sprinkle of freshly grated parmesan cheese.
- Refer to the article above for more tips and tricks.
- The calories shown are based on the lasagna being cut into 15 pieces, with 1 serving being 1 slice of lasagna. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. **
Nutrition Information
Show Details
Calories
353kcal
(18%)
Carbohydrates
25g
(8%)
Protein
18g
(36%)
Fat
20g
(31%)
Saturated Fat
11g
(55%)
Cholesterol
74mg
(25%)
Sodium
453mg
(19%)
Potassium
325mg
(9%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
576IU
(12%)
Vitamin C
2mg
(2%)
Calcium
344mg
(34%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 353 kcal
% Daily Value*
Calories | 353kcal | 18% |
Carbohydrates | 25g | 8% |
Protein | 18g | 36% |
Fat | 20g | 31% |
Saturated Fat | 11g | 55% |
Cholesterol | 74mg | 25% |
Sodium | 453mg | 19% |
Potassium | 325mg | 7% |
Fiber | 1g | 4% |
Sugar | 8g | 16% |
Vitamin A | 576IU | 12% |
Vitamin C | 2mg | 2% |
Calcium | 344mg | 34% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
750 reviews
Excellent
Other Recipes