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CHICKEN BACON RANCH CASSEROLE

This Chicken Bacon Ranch Casserole is a creamy, cheesy, and flavor-packed dish loaded with tender chicken, crispy bacon, and a rich ranch sauce. Perfect for busy weeknights or meal prep, this hearty casserole is sure to be a family favorite!

Prep Time
15 mins
Cook Time
15 mins
Servings: 6 people
Calories: 450 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 3 cups cooked shredded chicken
  • 8 oz penne pasta cooked and drained
  • 1 cup ranch dressing
  • 1 cup sour cream
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon black pepper
  • 2 cups shredded cheddar cheese
  • 1 cup shredded Mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 6 slices cooked bacon crumbled
  • ¼ cup chopped green onions optional

Instructions

    Cup of Yum
  1. Step 1: Preheat Oven – Preheat oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. Step 2: Mix Sauce – In a large bowl, combine ranch dressing, sour cream, garlic powder, onion powder, and black pepper.
  3. Step 3: Assemble Casserole – Add shredded chicken, cooked pasta, cheddar, mozzarella, and half of the bacon to the sauce. Mix well and spread in the baking dish.
  4. Step 4: Add Toppings – Sprinkle with Parmesan cheese and remaining bacon.
  5. Step 5: Bake & Serve – Bake uncovered for 25-30 minutes until bubbly and golden. Garnish with green onions if desired.

Notes

  • Make Ahead: Assemble the casserole up to a day in advance and refrigerate before baking.
  • Customizing the Flavor: Add broccoli, mushrooms, or bell peppers for extra veggies.
  • Serving Suggestions: Serve with a side salad or garlic bread for a complete meal.
  • Allergy-Friendly Options: Use gluten-free pasta and dairy-free cheese if needed.
  • Storage Tips: Refrigerate leftovers in an airtight container for up to 3 days or freeze for up to 2 months.

Nutrition Information

Calories 450kcal (23%) Carbohydrates 30g (10%) Protein 35g (70%) Fat 22g (34%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 450

% Daily Value*

Calories 450kcal 23%
Carbohydrates 30g 10%
Protein 35g 70%
Fat 22g 34%

* Percent Daily Values are based on a 2,000 calorie diet.