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5.0 from 33 votes

Chicken Bacon Ranch Casserole

Chicken bacon ranch casserole is smothered in alfredo and on the table in under 30 minutes for a quick and satisfying weeknight dinner.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 8
Calories: 436 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 pound rotini pasta, cooked and drained
  • 2 cups shredded cooked chicken
  • 1 (15-ounce) jar Alfredo sauce
  • ½ cup ranch dressing
  • 6 lices bacon, cooked and crumbled
  • 2 cups shredded mozzarella
  • fresh parsley

Instructions

    Cup of Yum
  1. Preheat the oven to 350°F.
  2. In a large bowl, mix the pasta, chicken, Alfredo sauce, and ranch dressing. Pour the pasta mixture into a 9 x 13 baking dish.
  3. Sprinkle the mozzarella cheese evenly over the top of the pasta, then sprinkle the bacon on top. Bake 15-20 minutes, until hot and bubbly. Sprinkle with fresh parsley before serving.

Notes

  • Make ahead of time. Make chicken bacon ranch casserole ahead of time and store it in the fridge or freezer. To freeze: Use a disposable baking pan. Assemble the dish as directed, but do not bake. Allow the ingredients to cool. Cover the dish with plastic wrap then wrap it with aluminum foil. Label and freeze for 1-2 months.
  • Bake directly from the freezer, just be sure to add about 30 minutes to the bake time. Or thaw it overnight in the fridge.
  • STORE. Divide leftovers into individual serving sizes and store them in an airtight container in the fridge for 2-3 days.
  • FREEZE for up to 2 months. Reheat in the microwave or in a pot on the stove. To help smooth out the texture, add a little milk. 

Nutrition Information

Calories 436kcal (22%) Carbohydrates 44g (15%) Protein 16g (32%) Fat 21g (32%) Saturated Fat 7g (35%) Cholesterol 38mg (13%) Sodium 453mg (19%) Potassium 190mg (5%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 189IU (4%) Vitamin C 1mg (1%) Calcium 158mg (16%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 436

% Daily Value*

Calories 436kcal 22%
Carbohydrates 44g 15%
Protein 16g 32%
Fat 21g 32%
Saturated Fat 7g 35%
Cholesterol 38mg 13%
Sodium 453mg 19%
Potassium 190mg 4%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 189IU 4%
Vitamin C 1mg 1%
Calcium 158mg 16%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.