Chicken Bacon Ranch Casserole
User Reviews
5.0
33 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
25 mins
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Servings
8
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Calories
436 kcal
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Course
Main Course
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Cuisine
American
Chicken Bacon Ranch Casserole
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Chicken bacon ranch casserole is smothered in alfredo and on the table in under 30 minutes for a quick and satisfying weeknight dinner.
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Ingredients
- 1 pound rotini pasta, cooked and drained
- 2 cups shredded cooked chicken
- 1 (15-ounce) jar Alfredo sauce
- ½ cup ranch dressing
- 6 slices bacon, cooked and crumbled
- 2 cups shredded mozzarella
- fresh parsley
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Instructions
- Preheat the oven to 350°F.
- In a large bowl, mix the pasta, chicken, Alfredo sauce, and ranch dressing. Pour the pasta mixture into a 9 x 13 baking dish.
- Sprinkle the mozzarella cheese evenly over the top of the pasta, then sprinkle the bacon on top. Bake 15-20 minutes, until hot and bubbly. Sprinkle with fresh parsley before serving.
Notes
- Make ahead of time. Make chicken bacon ranch casserole ahead of time and store it in the fridge or freezer. To freeze: Use a disposable baking pan. Assemble the dish as directed, but do not bake. Allow the ingredients to cool. Cover the dish with plastic wrap then wrap it with aluminum foil. Label and freeze for 1-2 months.
- Bake directly from the freezer, just be sure to add about 30 minutes to the bake time. Or thaw it overnight in the fridge.
- STORE. Divide leftovers into individual serving sizes and store them in an airtight container in the fridge for 2-3 days.
- FREEZE for up to 2 months. Reheat in the microwave or in a pot on the stove. To help smooth out the texture, add a little milk.
Nutrition Information
Show Details
Calories
436kcal
(22%)
Carbohydrates
44g
(15%)
Protein
16g
(32%)
Fat
21g
(32%)
Saturated Fat
7g
(35%)
Cholesterol
38mg
(13%)
Sodium
453mg
(19%)
Potassium
190mg
(5%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
189IU
(4%)
Vitamin C
1mg
(1%)
Calcium
158mg
(16%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 436 kcal
% Daily Value*
| Calories | 436kcal | 22% |
| Carbohydrates | 44g | 15% |
| Protein | 16g | 32% |
| Fat | 21g | 32% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 38mg | 13% |
| Sodium | 453mg | 19% |
| Potassium | 190mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 189IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 158mg | 16% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
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