5.0 from 15 votes
Chicken Bacon Ranch Casserole
This chicken bacon ranch casserole is loaded with juicy chicken, smoky bacon, and pasta tossed in a creamy ranch sauce. Top it with cheese and you'll be obsessed!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 8 servings
Calories: 587 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 12 oz penne pasta
- 2 cups Alfredo sauce
- 1 tbsp ranch dressing
- 3 cups cooked chicken chopped
- 8 lices Bacon cooked and chopped
- 2 cups Colby jack cheese shredded
Instructions
- Preheat the oven to 350°F. Lightly grease or butter a 9x13 inch casserole dish or 12 inch round baking dish. Set aside.
- Cook the pasta al dente according to package instructions. Drain and set aside.
- Meanwhile, set a large skillet over medium heat. Add the Alfredo sauce and ranch dressing and bring to a light boil. Add the cooked chicken and bacon and mix to combine.
- Toss the cooked pasta and Alfredo sauce mixture together. Transfer it into the baking dish and top with cheese.
- Bake the casserole uncovered for about 20 minutes until heated through and bubbly. Enjoy!
Cup of Yum
Nutrition Information
Calories
587kcal
(29%)
Carbohydrates
35g
(12%)
Protein
31g
(62%)
Fat
34g
(52%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
6g
Monounsaturated Fat
11g
Trans Fat
0.03g
Cholesterol
126mg
(42%)
Sodium
820mg
(34%)
Potassium
302mg
(9%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
358IU
(7%)
Calcium
243mg
(24%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 587
% Daily Value*
| Calories | 587kcal | 29% |
| Carbohydrates | 35g | 12% |
| Protein | 31g | 62% |
| Fat | 34g | 52% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 126mg | 42% |
| Sodium | 820mg | 34% |
| Potassium | 302mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 358IU | 7% |
| Calcium | 243mg | 24% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.