5.0 from 9 votes
Chicken Bacon Ranch Lasagna Roll Ups
Chicken Bacon Ranch Lasagna Roll Ups have all the flavors of classic lasagna with less effort. Perfect for individual servings and make ahead meals.
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 8 Servings
Calories: 724 kcal
Course:
Main Course
Cuisine:
Italian-American Fussion
Ingredients
- 1/2 cup butter (1 stick)
- 4 cloves garlic , minced
- 8 ounces cream cheese (1 package)
- 2 cups whole milk (1 and 2 % okay too)
- 6 ounces shredded Parmesan cheese
- 3 tablespoons Ranch dressing mix , divided
- 1/4 teaspoon ground black pepper
- 8 lasagna noodles , cooked one minute shy of the box directions
- 2 cups chicken breast , cooked and chopped*
- 8 ounces Bacon , cooked and crumbled
- 2 cups cheddar cheese , shredded or chopped into small cubes
Instructions
- Preheat the oven to 375 degrees.
- In a large pot add in the butter and garlic and melt together on medium heat.
- Add in the cream cheese and 2 tablespoons of ranch mix the and whisk well until combined.
- While whisking slowly add in the milk.
- Add in the Parmesan cheese and black pepper and whisk until just melted then turn off the heat.
- Using a large cutting board lay out your pasta noodles.
- In a medium sized bowl add the chicken, bacon, cheese and remaining ranch mix.
- Spoon the mixture evenly over the noodles leaving 2 inches at the end with no filling.
- Roll them up carefully and tightly then using a spatula move them into the baking pan.
- Spoon over the alfredo sauce.
- If you'd like you can also reserve some of the filling to sprinkle on top of the rolls.
- Cover with foil and bake for 20 minutes.
- Uncover, spoon the sauce over the rolls and bake an additional 10 minutes.
- Serve with extra Parmesan cheese if desired.
Cup of Yum
Notes
- *Rotisserie chicken would be great or if you are making from scratch, chop the chicken into small 1/2" cubes and cook in a skillet on medium high heat for 3-5 minutes on each side (I'd use 2 tablespoons of canola oil with it). Don't worry if it isn't 100% cooked through, the oven will finish is off for you too.
Nutrition Information
Calories
724kcal
(36%)
Carbohydrates
30g
(10%)
Protein
34g
(68%)
Fat
51g
(78%)
Saturated Fat
28g
(140%)
Cholesterol
159mg
(53%)
Sodium
1374mg
(57%)
Potassium
437mg
(12%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
1325IU
(27%)
Vitamin C
0.9mg
(1%)
Calcium
551mg
(55%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 724
% Daily Value*
| Calories | 724kcal | 36% |
| Carbohydrates | 30g | 10% |
| Protein | 34g | 68% |
| Fat | 51g | 78% |
| Saturated Fat | 28g | 140% |
| Cholesterol | 159mg | 53% |
| Sodium | 1374mg | 57% |
| Potassium | 437mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 1325IU | 27% |
| Vitamin C | 0.9mg | 1% |
| Calcium | 551mg | 55% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.