
4.9 from 165 votes
Chicken Bacon Ranch Pasta
One-pot chicken bacon ranch pasta is a creamy and deliciously cheesy dish that is on the table in under 30 minutes!
Prep Time
10 mins
Cook Time
10 mins
Total Time
28 mins
Servings: 4
Calories: 747 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 3 cups chicken broth
- 2 tablespoons ranch dressing seasoning mix
- 8 ounces cream cheese, cut into 1 inch pieces, softened
- 2 cups shredded chicken
- 2 cups uncooked rotini pasta
- 1½ cups shredded cheddar cheese
- 6 lices bacon, cooked and crumbled
Instructions
- Whisk 3 cups chicken broth and 2 tablespoons ranch dressing mix in a large skillet over medium heat, until well blended.
- Add 8 ounces cream cheese and cook 1-2 minutes.
- Add 2 cups shredded chicken, 2 cups uncooked pasta, and 1 cup of your cheese, and bring to a boil. Cover and cook over medium heat for about 16-18 minutes. Stir occasionally.
- Once pasta is tender, top with 6 slices cooked and crumbled bacon and remaining cheese and serve warm. ENJOY!
Cup of Yum
Notes
- STORE. Place in a tupperware and keep in the fridge for up to 3 days. Reheat in the microwave.
- Make a freezer meal. If you plan to freeze this dish, create a little more cream base so add 4 cups chicken broth, 2 ½ tablespoon ranch dressing, and 10 ounces cream cheese. Also, cook the pasta to al dente (about 10 minutes) and remove from the heat.
- Allow the dish to cool. Place it in an airtight freezer-safe container for 1-2 months.
- To reheat, thaw. Bring it slowly to a boil in a skillet on the stove. Cover, reduce the heat, and cook for about 8-10 minutes. Top with bacon bits and cheese.
Nutrition Information
Calories
747kcal
(37%)
Carbohydrates
30g
(10%)
Protein
38g
(76%)
Fat
52g
(80%)
Saturated Fat
25g
(125%)
Cholesterol
182mg
(61%)
Sodium
2069mg
(86%)
Potassium
556mg
(16%)
Sugar
2g
(4%)
Vitamin A
1210IU
(24%)
Vitamin C
12.4mg
(14%)
Calcium
386mg
(39%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 747
% Daily Value*
Calories | 747kcal | 37% |
Carbohydrates | 30g | 10% |
Protein | 38g | 76% |
Fat | 52g | 80% |
Saturated Fat | 25g | 125% |
Cholesterol | 182mg | 61% |
Sodium | 2069mg | 86% |
Potassium | 556mg | 12% |
Sugar | 2g | 4% |
Vitamin A | 1210IU | 24% |
Vitamin C | 12.4mg | 14% |
Calcium | 386mg | 39% |
Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.