Chicken Bacon Ranch Pasta

User Reviews

4.9

165 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    28 mins

  • Servings

    4

  • Calories

    747 kcal

  • Course

    Main Course

  • Cuisine

    American

Chicken Bacon Ranch Pasta

One-pot chicken bacon ranch pasta is a creamy and deliciously cheesy dish that is on the table in under 30 minutes!

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Ingredients

Servings
  • 3 cups chicken broth
  • 2 tablespoons ranch dressing seasoning mix
  • 8 ounces cream cheese, cut into 1 inch pieces, softened
  • 2 cups shredded chicken
  • 2 cups uncooked rotini pasta
  • cups shredded cheddar cheese
  • 6 lices bacon, cooked and crumbled
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Instructions

  1. Whisk 3 cups chicken broth and 2 tablespoons ranch dressing mix in a large skillet over medium heat, until well blended.
  2. Add 8 ounces cream cheese and cook 1-2 minutes.
  3. Add 2 cups shredded chicken, 2 cups uncooked pasta, and 1 cup of your cheese, and bring to a boil. Cover and cook over medium heat for about 16-18 minutes. Stir occasionally.
  4. Once pasta is tender, top with 6 slices cooked and crumbled bacon and remaining cheese and serve warm. ENJOY!

Notes

  • STORE. Place in a tupperware and keep in the fridge for up to 3 days. Reheat in the microwave.
  • Make a freezer meal. If you plan to freeze this dish, create a little more cream base so add 4 cups chicken broth, 2 ½ tablespoon ranch dressing, and 10 ounces cream cheese. Also, cook the pasta to al dente (about 10 minutes) and remove from the heat.
  • Allow the dish to cool. Place it in an airtight freezer-safe container for 1-2 months. 
  • To reheat, thaw. Bring it slowly to a boil in a skillet on the stove. Cover, reduce the heat, and cook for about 8-10 minutes. Top with bacon bits and cheese.

Nutrition Information

Show Details
Calories 747kcal (37%) Carbohydrates 30g (10%) Protein 38g (76%) Fat 52g (80%) Saturated Fat 25g (125%) Cholesterol 182mg (61%) Sodium 2069mg (86%) Potassium 556mg (16%) Sugar 2g (4%) Vitamin A 1210IU (24%) Vitamin C 12.4mg (14%) Calcium 386mg (39%) Iron 1.7mg (9%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 747 kcal

% Daily Value*

Calories 747kcal 37%
Carbohydrates 30g 10%
Protein 38g 76%
Fat 52g 80%
Saturated Fat 25g 125%
Cholesterol 182mg 61%
Sodium 2069mg 86%
Potassium 556mg 12%
Sugar 2g 4%
Vitamin A 1210IU 24%
Vitamin C 12.4mg 14%
Calcium 386mg 39%
Iron 1.7mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.9

165 reviews
Excellent

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