Chicken Bacon Ranch Pasta Salad
User Reviews
5.0
6 reviews
Excellent
Chicken Bacon Ranch Pasta Salad
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This Chicken Bacon Ranch Pasta Salad is loaded up with juicy chicken, crisp bacon, sweet tomatoes, cheddar cheese, red onions and tossed with a creamy homemade ranch sauce. This dish is constantly being requested and it never lasts long! Perfect for potlucks or family meals.
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Ingredients
- 8.8 ounces pasta rotini
- 1 pound chicken breast
- 1 tbsp cooking oil
- salt & pepper
- 5 lices Bacon cooked and crumbled
- ½ cup grape tomatoes sliced
- ¼ cup red onion diced
- 1 cup cheddar cheese shredded
Ranch Dressing
- 1 cup mayonnaise
- ½ cup sour cream
- 1 tsp garlic powder
- 1 tsp dried parsley
- 1 tsp onion powder
- ¼ tsp dill weed
- 1 tbsp lemon juice
- ¼ tsp salt
Instructions
- Bring a large pot of water to a boil over medium heat. Add salt and stir. Pour in the pasta and cook to al dente, where it still has a slight bite, not mushy. Strain the pasta and set aside.
- Cook the bacon over medium heat in a large skillet to preferred doneness. Remove the bacon and allow to cool before chopping. Set aside.
- Sprinkle both sides of chicken breasts with salt and pepper. Heat oil in a large skillet. Add the chicken and cook for 5 minutes, then flip and cook the other side an additional 5 minutes or until chicken reaches an internal temperature of 165°F. Remove chicken and allow to cool before chopping.
- Prepare the ranch dressing in a small bowl. Stir together the mayonnaise and sour cream. Add the seasonings and lemon juice, stir together.
- In large bowl combine the cooled pasta, bacon, chicken, cheese, red onion, tomatoes and stir. Spoon the ranch dressing into the bowl to coat the pasta salad.
- Cover and chill in the refrigerator for 2 hours before serving.
Notes
- Can store in a sealed container in the refrigerator for 3-4 days.
Nutrition Information
Show Details
Calories
428kcal
(21%)
Carbohydrates
21g
(7%)
Protein
18g
(36%)
Fat
30g
(46%)
Saturated Fat
8g
(40%)
Cholesterol
64mg
(21%)
Sodium
408mg
(17%)
Potassium
304mg
(9%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
275IU
(6%)
Vitamin C
3mg
(3%)
Calcium
103mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Calories | 428kcal | 21% |
| Carbohydrates | 21g | 7% |
| Protein | 18g | 36% |
| Fat | 30g | 46% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 64mg | 21% |
| Sodium | 408mg | 17% |
| Potassium | 304mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 275IU | 6% |
| Vitamin C | 3mg | 3% |
| Calcium | 103mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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