Servings
Font
Back
5.0 from 84 votes

Chicken Bacon Ranch Pinwheels

These easy 5-ingredient chicken bacon ranch pinwheels are a tasty no-bake appetizer for holidays and special occasions! 

Prep Time
15 mins
Total Time
15 mins
Servings: 10 people
Calories: 132 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 2 12-inch flour tortillas (I used an herbed tortilla)
  • 8 ounces cream cheese (low fat is okay), softened
  • 1 packet Hidden Valley® Ranch Dip Mix
  • 1 cup shredded rotisserie chicken
  • ⅓ cup cooked bacon pieces
  • Glad® Press’n Seal

Instructions

    Cup of Yum
  1. Lay a 12-inch piece of Press'n Seal underneath each of the two tortillas In a bowl, mix together cream cheese and Ranch dip mix until smooth. Spread evenly onto the tortillas. 
  2. Top cream cheese with shredded chicken and bacon pieces. Roll tortillas up tightly, then wrap the Press'n Seal tightly around the rolled tortillas. 
  3. Refrigerate for 30 minutes or until ready to serve. Unwrap the Press'n Seal and discard and slice into 1-inch thick pieces and serve. 

Notes

  • Make ahead: make this dish ahead of time, wrap tightly in plastic wrap, and refrigerate up to 14 hours before serving. 

Nutrition Information

Calories 132kcal (7%) Carbohydrates 4g (1%) Protein 7g (14%) Fat 10g (15%) Saturated Fat 5g (25%) Cholesterol 41mg (14%) Sodium 237mg (10%) Potassium 73mg (2%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 310IU (6%) Calcium 30mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 10people

Amount Per Serving

Calories 132

% Daily Value*

Calories 132kcal 7%
Carbohydrates 4g 1%
Protein 7g 14%
Fat 10g 15%
Saturated Fat 5g 25%
Cholesterol 41mg 14%
Sodium 237mg 10%
Potassium 73mg 2%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 310IU 6%
Calcium 30mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.