Chicken Bacon Ranch Pinwheels
User Reviews
5.0
84 reviews
Excellent
Chicken Bacon Ranch Pinwheels
Report
These easy 5-ingredient chicken bacon ranch pinwheels are a tasty no-bake appetizer for holidays and special occasions!
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Ingredients
- 2 12-inch flour tortillas (I used an herbed tortilla)
- 8 ounces cream cheese (low fat is okay), softened
- 1 packet Hidden Valley® Ranch Dip Mix
- 1 cup shredded rotisserie chicken
- ⅓ cup cooked bacon pieces
- Glad® Press’n Seal
Instructions
- Lay a 12-inch piece of Press'n Seal underneath each of the two tortillas In a bowl, mix together cream cheese and Ranch dip mix until smooth. Spread evenly onto the tortillas.
- Top cream cheese with shredded chicken and bacon pieces. Roll tortillas up tightly, then wrap the Press'n Seal tightly around the rolled tortillas.
- Refrigerate for 30 minutes or until ready to serve. Unwrap the Press'n Seal and discard and slice into 1-inch thick pieces and serve.
Notes
- Make ahead: make this dish ahead of time, wrap tightly in plastic wrap, and refrigerate up to 14 hours before serving.
Nutrition Information
Show Details
Calories
132kcal
(7%)
Carbohydrates
4g
(1%)
Protein
7g
(14%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Cholesterol
41mg
(14%)
Sodium
237mg
(10%)
Potassium
73mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
310IU
(6%)
Calcium
30mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10people
Amount Per Serving
Calories 132 kcal
% Daily Value*
| Calories | 132kcal | 7% |
| Carbohydrates | 4g | 1% |
| Protein | 7g | 14% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 41mg | 14% |
| Sodium | 237mg | 10% |
| Potassium | 73mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 310IU | 6% |
| Calcium | 30mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
84 reviews
Excellent
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