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Chicken Bacon Ranch Pizza

A favorite flavor combination, this Chicken Bacon Ranch Pizza is topped with ranch dressing, chunks of chicken, crispy bacon and lots of cheese.

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 8 slices
Calories: 422 kcal
Course: Main Course
Cuisine: Italian

Ingredients

  • 1/2 lb Bacon chopped
  • 1 boneless, skinless chicken breast cut into bite-sized pieces (about 8 oz)
  • 1 lb pizza dough
  • 1/2 cup prepared Ranch salad dressing
  • 1 cup shredded Mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1 cup chopped tomatoes
  • 1/4 cup chopped green onions

Instructions

    Cup of Yum
  1. Place a pizza stone in the oven and preheat the oven to 450ºF.* Let the oven heat up for at least 30 minutes.
  2. Place the bacon in a large skillet over medium-high heat. Cook until crispy. Remove with a slotted spoon to a paper towel covered plate.
  3. Add the chicken pieces to the skillet with the bacon grease. Cook, stirring as needed, until the chicken is browned and cooked through.
  4. Roll the dough into a 12” circle.**
  5. Spread the ranch dressing evenly over the dough, leaving a 1” border around the dough.
  6. Sprinkle both cheeses evenly over the dressing, followed by the bacon and the chicken.
  7. Place the pizza in the oven and back until the cheese is melted and bubbly and the crust is browned, 10-15 minutes.
  8. Add the tomatoes and green onion to the top of the pizza before serving.

Notes

  • *I always use a pizza stone - I think it makes a big difference in the final product. They are relatively inexpensive and they last a long time. I always preheat mine for 30 minutes before baking a pizza on it.
  • *I always use a pizza stone - I think it makes a big difference in the final product. They are relatively inexpensive and they last a long time. I always preheat mine for 30 minutes before baking a pizza on it.
  • **I like to use parchment paper when I make pizza - it makes it easy to transfer the pizza to the oven and holds up under the hot heat for the short amount of time it takes to bake the pizza.
  • **I like to use parchment paper when I make pizza - it makes it easy to transfer the pizza to the oven and holds up under the hot heat for the short amount of time it takes to bake the pizza.
  • For all of my pizza dough tips, make sure to check out my Pizza Dough recipe.
  • For all of my pizza dough tips, make sure to check out my Pizza Dough recipe.
  • I also like a bit of a thinner crust, so I use less than 1 lb of dough. You can change this according to your preferences.
  • I also like a bit of a thinner crust, so I use less than 1 lb of dough. You can change this according to your preferences.
  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.

Nutrition Information

Serving 1slice Calories 422kcal (21%) Carbohydrates 27g (9%) Protein 20g (40%) Fat 24g (37%) Saturated Fat 9g (45%) Polyunsaturated Fat 1g Trans Fat 0g Cholesterol 59mg (20%) Sodium 488mg (20%) Fiber 0g (0%) Sugar 1g (2%)

Nutrition Facts

Serving: 8slices

Amount Per Serving

Calories 422

% Daily Value*

Serving 1slice
Calories 422kcal 21%
Carbohydrates 27g 9%
Protein 20g 40%
Fat 24g 37%
Saturated Fat 9g 45%
Polyunsaturated Fat 1g 6%
Trans Fat 0g 0%
Cholesterol 59mg 20%
Sodium 488mg 20%
Fiber 0g 0%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.