Chicken Bacon Ranch Pizza
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
45 mins
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Servings
8 slices
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Calories
422 kcal
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Course
Main Course
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Cuisine
Italian
Chicken Bacon Ranch Pizza
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A favorite flavor combination, this Chicken Bacon Ranch Pizza is topped with ranch dressing, chunks of chicken, crispy bacon and lots of cheese.
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Ingredients
- 1/2 lb Bacon chopped
- 1 boneless, skinless chicken breast cut into bite-sized pieces (about 8 oz)
- 1 lb pizza dough
- 1/2 cup prepared Ranch salad dressing
- 1 cup shredded Mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 cup chopped tomatoes
- 1/4 cup chopped green onions
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Instructions
- Place a pizza stone in the oven and preheat the oven to 450ºF.* Let the oven heat up for at least 30 minutes.
- Place the bacon in a large skillet over medium-high heat. Cook until crispy. Remove with a slotted spoon to a paper towel covered plate.
- Add the chicken pieces to the skillet with the bacon grease. Cook, stirring as needed, until the chicken is browned and cooked through.
- Roll the dough into a 12” circle.**
- Spread the ranch dressing evenly over the dough, leaving a 1” border around the dough.
- Sprinkle both cheeses evenly over the dressing, followed by the bacon and the chicken.
- Place the pizza in the oven and back until the cheese is melted and bubbly and the crust is browned, 10-15 minutes.
- Add the tomatoes and green onion to the top of the pizza before serving.
Notes
- *I always use a pizza stone - I think it makes a big difference in the final product. They are relatively inexpensive and they last a long time. I always preheat mine for 30 minutes before baking a pizza on it.
- *I always use a pizza stone - I think it makes a big difference in the final product. They are relatively inexpensive and they last a long time. I always preheat mine for 30 minutes before baking a pizza on it.
- **I like to use parchment paper when I make pizza - it makes it easy to transfer the pizza to the oven and holds up under the hot heat for the short amount of time it takes to bake the pizza.
- **I like to use parchment paper when I make pizza - it makes it easy to transfer the pizza to the oven and holds up under the hot heat for the short amount of time it takes to bake the pizza.
- For all of my pizza dough tips, make sure to check out my Pizza Dough recipe.
- For all of my pizza dough tips, make sure to check out my Pizza Dough recipe.
- I also like a bit of a thinner crust, so I use less than 1 lb of dough. You can change this according to your preferences.
- I also like a bit of a thinner crust, so I use less than 1 lb of dough. You can change this according to your preferences.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
Nutrition Information
Show Details
Serving
1slice
Calories
422kcal
(21%)
Carbohydrates
27g
(9%)
Protein
20g
(40%)
Fat
24g
(37%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Trans Fat
0g
Cholesterol
59mg
(20%)
Sodium
488mg
(20%)
Fiber
0g
(0%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 422 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 422kcal | 21% |
| Carbohydrates | 27g | 9% |
| Protein | 20g | 40% |
| Fat | 24g | 37% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Trans Fat | 0g | 0% |
| Cholesterol | 59mg | 20% |
| Sodium | 488mg | 20% |
| Fiber | 0g | 0% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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