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Chicken Bacon Ranch Pizza
Creamy ranch, crispy bacon, and melty cheese make this chicken bacon ranch pizza a favorite for pizza night for ranch lovers everywhere!
Prep Time
20 mins
Cook Time
20 mins
Total Time
35 mins
Servings: 8 slices
Calories: 331 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 pound pizza dough homemade or store-bought
- 1/2 cup ranch dressing
- 1 cup shredded Mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 cup shredded cooked chicken
- 1/2 cup cooked and crumbled bacon
- 1 tablespoon sliced green onion optional garnish
Instructions
- Preheat oven to 500°F (260°C). If using a pizza stone, place it in the oven while preheating.
- On a lightly floured surface, roll out 1 pound pizza dough into a 12-inch circle. Transfer the rolled dough to a pizza tray, a 12-inch round baking sheet, or a pizza peel lightly dusted with cornmeal.
- Spread 1/2 cup ranch dressing evenly over the surface of the dough.
- Sprinkle 1 cup shredded mozzarella cheese and 1 cup shredded cheddar cheese evenly over the sauce. Top with 1 cup shredded cooked chicken and 1/2 cup cooked and crumbled bacon.
- Bake for 12 to 15 minutes, or until the cheese is melted and the crust is golden brown.
- Remove from the oven and garnish with 1 tablespoon sliced green onion, if desired. Serve hot.
Cup of Yum
Nutrition Information
Serving
1slice
Calories
331kcal
(17%)
Carbohydrates
29g
(10%)
Protein
14g
(28%)
Fat
18g
(28%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
5g
Monounsaturated Fat
4g
Trans Fat
0.01g
Cholesterol
39mg
(13%)
Sodium
836mg
(35%)
Potassium
44mg
(1%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
252IU
(5%)
Vitamin C
0.1mg
(0%)
Calcium
176mg
(18%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 331
% Daily Value*
| Serving | 1slice | |
| Calories | 331kcal | 17% |
| Carbohydrates | 29g | 10% |
| Protein | 14g | 28% |
| Fat | 18g | 28% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 39mg | 13% |
| Sodium | 836mg | 35% |
| Potassium | 44mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 252IU | 5% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 176mg | 18% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.