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Chicken Bacon Ranch Pizza

A delicious homemade pizza piled with a creamy ranch sauce, chicken, bacon and cheese. This Chicken Bacon Ranch Pizza is perfect for pizza nights at home!

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 6
Calories: 886 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 pizza crust
  • 3 c. shredded Mozzarella cheese divided
  • 8 oz cream cheese, softened
  • 1 oz ranch dip mix
  • 8 strips bacon cooked and crumbled
  • 1 lb cooked and cubed chicken

Instructions

    Cup of Yum
  1. Preheat oven to 425 degrees.
  2. Prepare pizza crust according to package directions or make your favorite homemade pizza crust.
  3. In a small bowl cream together ranch mix and cream cheese. Spread over pizza crust
  4. Top cream cheese mixture with 2 c. mozzarella cheese. Top with chicken, bacon and the rest of your cheese.
  5. Bake at 425 degrees for 20-25 minutes or until pizza is golden brown.

Notes

  • HOMEMADE VS STORE BOUGHT CRUST
  • We highly recommend making our homemade pizza dough for the perfectly crispy on the outside and chewy on the inside crust. You just really can’t beat it.
  • If you are nervous about making a homemade dough this recipe is super easy. It actually makes two pizza crusts so you can freeze half for later or make two pizzas. No one every complains about leftover pizza!
  • Now, we get that it sometimes gets crazy and you want easy. If that’s the case we love this Pillsbury pizza crust in the refrigerator section. You will get a square pizza if you use this crust, but that’s fine!
  • TIPS FOR A CRISPY CRUST!
  • One tip is to bake the pizza on the bottom rack of the oven because the crust is closer to the heat source it gets nice and crispy just the way you like it.
  • We are a big fan of using a pizza stone for our pizza. It makes the pizza crust perfectly crispy on the outside and nice and chewy on the inside. Highly recommend a pizza stone if you don’t have one!
  • HOW TO REHEAT LEFTOVER PIZZA
  • I recently started to use my Air Fryer to reheat pizza slices. It gets perfectly crispy and delicious you won’t even know it’s leftovers. I usually use a temperature of 360 degrees F for about 3 minutes depending on how many slices I’m reheating.
  • Reheating pizza in the oven is another great option. Preheat the oven to 350 degrees F. Place the pizza on a pan and then place in preheated oven for about 10 minutes or until warmed through and cheese is melted.
  • Another option to try is using a skillet on the stove top to reheat the pizza. Place your pizza slice in a non-stick skillet over medium-low heat for a couple minutes. When the bottom is crisp add a few drops of water to the pan, turn heat to low and cover it with a lid. After about a minute you’ll have the perfect reheated pizza slice.

Nutrition Information

Calories 886kcal (44%) Carbohydrates 39g (13%) Protein 54g (108%) Fat 56g (86%) Saturated Fat 29g (145%) Trans Fat 1g Cholesterol 203mg (68%) Sodium 1849mg (77%) Potassium 480mg (14%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 1341IU (27%) Vitamin C 1mg (1%) Calcium 700mg (70%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 886

% Daily Value*

Calories 886kcal 44%
Carbohydrates 39g 13%
Protein 54g 108%
Fat 56g 86%
Saturated Fat 29g 145%
Trans Fat 1g 50%
Cholesterol 203mg 68%
Sodium 1849mg 77%
Potassium 480mg 10%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 1341IU 27%
Vitamin C 1mg 1%
Calcium 700mg 70%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.